Children eat chicken breast practice specific as follows:

Chicken Breast Practice 1

Ingredients to prepare: 150 grams of chicken breast, 30 grams of corn kernels, peas 15 grams of cornstarch 10 grams of cornstarch, tomatoes, 1, auxiliary ingredients: additive-free soy sauce, fruit and vegetable seasoning.

1, first cut the chicken breast into small dices. If your baby is a strong chewer, you can also switch to chicken thigh meat. Then add the no-added soy sauce and fruit and vegetable seasoning. No added soy sauce and fruit and vegetable seasoning are for the baby seasoning, you can according to the baby's actual taste to the appropriate amount of increase or decrease.

2, finally add starch, mix well, marinate for 15 minutes. Corn starch, sweet potato starch, potato starch are all OK. Make cross slits in the tomatoes and blanch them in boiling water for 2 minutes. Blanching in boiling water makes it easier to peel. Peel the tomatoes and chop them. Blanch the corn kernels and peas in a pot of boiling water for 2 minutes and remove.

3. Brush the oil in a hot pan, add the chopped tomatoes and stir-fry well. Add chicken breast and stir-fry until chicken is browned. Continue to add corn kernels and peas and stir-fry well. Finally add the right amount of hot water, simmer until the soup thick can be.

Chicken breast recipe 2

Ingredients: chicken breast, broccoli, carrots, corn, cooking wine, oyster sauce, salt, tomato sauce.

Methods:

1, broccoli, corn, carrots, wash, cut and set aside. Chicken breast cut into minced meat, plus cooking wine, standby.

2, diced vegetables, seasonings into the chicken breast minced meat in the same direction, stirred into a tough paste, with a spoon into the meat into the pan brushed with oil, frying over low heat until both sides of the golden brown can be out of the pan, and then with tomato sauce is simply delicious.

Chicken breast recipe 3

Ingredients: 260g chicken breast, 30g corn kernels, 20g broccoli, 2 mushrooms, 20g cornstarch, oil, mushroom powder, salt.

1, broccoli, mushrooms first into the boiling water pot inside, blanching once, and then fished out and cut into pieces. Cut the chicken breast into small dices. Put the diced chicken into the cooker and puree it into a fine puree.

2. Pour the pureed chicken into a bowl, add cornstarch, corn kernels, shiitake mushrooms, broccoli, and season with oil, mushroom seasoning, and salt. The mushroom powder and salt are mainly for seasoning, so you should add or subtract according to your baby's age and taste.

3. Add 40 grams of water, and stir the meat in the same direction, stirring quickly. Stir until the water is completely absorbed by the meat, the hand is also a little bit of effort on the state can be, so that the chicken eat not firewood, but also with a little Q.

4, the surface of the tin foil brushed with a layer of oil to prevent sticking, take the appropriate amount of puree on the top of the tin foil, a little bit of molding, finishing into a strip. If you have a sausage mold, you can skip the step of wrapping it in tinfoil and pour it directly into the mold.

5, and then use the tinfoil to roll up the meat puree, remember to tighten the two ends, to isolate the water vapor. The chicken sausage is placed in a steamer drawer, covered with a lid, and timed to steam for about 15 minutes after the water boils.