The professional code of hotel management is 121912.

Hotel management

Hotel management is an undergraduate major in China colleges and universities. This major trains senior professionals with good moral quality, innovative ability and academic accomplishment, international vision, professional knowledge and operational ability, who are engaged in business management for hotels and other tourism and modern service industries.

professional definition

hotel management mainly studies the basic knowledge of economics, management, hotel management, etc., and receives management and service skills training in front desk, restaurant, guest room, exhibition and other aspects of the hotel, and carries out service, management and operation of the hotel. For example: hotel room reservation, front desk reception, room service, hotel restaurant service and management, hotel development planning and design, hotel investment, operation and management, etc.

course system

management principles, microeconomics, macroeconomics, human resource management, marketing, enterprise strategic management, project management, statistical principles, industrial ecology, introduction to hotel management, supervision management, introduction to exhibition management, service management and marketing, international hotel management, hotel conference management, hotel financial accounting, hotel quality management, tourism psychology, customer care, wine tasting, etc. Development prospect

Graduates are suitable to work in hotels and hotel management companies with various brands, types, stars and characteristics, property management companies providing hotel-style services, resorts, government departments and industry associations, mainly engaged in hotel-related planning, design, marketing and public relations, negotiation, operation management, budget evaluation and so on. You can also continue to study for postgraduate degrees in tourism management, business administration, economics and other related disciplines.

Training objectives

This major cultivates firm ideals and beliefs, develops morally, intellectually, physically, aesthetically and laboriously in an all-round way, has a certain scientific and cultural level, good humanistic quality, professional ethics and innovative consciousness, excelsior craftsman spirit, strong employability and sustainable development ability.

Mastering this professional knowledge and technical skills, it is oriented to front desk waiters and restaurant waiters in hotels and restaurants.