I don't know how to open a restaurant.

I don't know how to open a restaurant. I want to open a restaurant, but I have no experience in opening a store, so I am very confused about opening a restaurant for the first time. I don't know where to start. I want to open a restaurant and I don't know how to do it. I want to open a restaurant. I don't know how to do 1

1. Determine the process that I need to know to open a restaurant.

Before opening a store, entrepreneurs need to determine the projects to be done. Catering is just a general term, and there are many different types of food. Products are like the soul of a restaurant. Only with good products and good projects can they make money. Therefore, before starting business, entrepreneurs must determine the project, and make a good positioning according to local conditions, and have a clear understanding of market positioning, consumer group positioning, consumption level positioning and other content. After determining the project, they need to select product categories and explore product characteristics.

Second, the selected address of the process that you need to know when opening a restaurant

After you have prepared the project and products, you need to choose the location. It is said that a good beginning is half the battle, and the location of the store will directly affect the future business situation. Entrepreneurs can first plan a general scope according to the products and target groups, and then find a suitable store within their own budget. When choosing the location, you need to compare it with many parties. You can temporarily select several schemes and then choose them separately.

third, the process you need to know to open a restaurant. After the decoration and documents are selected, you should hurry to enter the stage of decoration and documents. After the site selection, you should handle the documents as soon as possible, because it takes a long time to review some documents, and the departments and documents involved in the whole process are also complicated, such as industry and commerce, taxation, environmental protection, police station, health and epidemic prevention, fire fighting, urban management, and food and drug supervision.

At the same time of handling the documents, we should also arrange the decoration of the store as soon as possible. This is a complementary stage. When decorating, it doesn't need to be too gorgeous, but it can't be too simple. It just needs to highlight the store's own personality in style. It is better if it can be related to the brand name. The interior details of the decoration include some fire-fighting facilities, safety facilities and gas circuits, kitchen smoke exhaust, sink, workbench, freezer and refrigerator, etc. You must choose good quality and never cut corners because it is cheap.

Fourth, do a good job in staff recruitment and training.

There are two types of staff requirements for restaurants, one is waiters, and the other is kitchens. Entrepreneurs need to choose suitable candidates according to the requirements of different positions, and then do a good job in personnel training before the formal opening, so as to improve the service quality for restaurants and help gather customers and become famous. In the selection of kitchen staff, besides considering their cooking ability, we should also determine their stability as much as possible. After all, frequent replacement will have a certain negative impact on the restaurant.

That's all for the preliminary preparation steps for opening a restaurant. After all the above four points are prepared, you can start the preparation for opening. If entrepreneurs have no confidence in themselves, they can start a short trial operation in a well-known bank and simply observe the market before officially opening. I want to open a restaurant. I don't know how to do it. Step 1: Positioning

Positioning means life and death. There are countless categories that restaurants can choose, such as snacks, hot pot, barbecue, western food, Hunan cuisine, farm food, etc. Different categories correspond to different user groups, and the customer unit price is also different. It is crucial to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first. For example, don't touch the category of pickled fish, it's already a sea of blood.

Step 2: Site Selection

After positioning, enter the site selection link. If the positioning is snacks, it can be in pedestrian streets, subway stations and other sections with heavy traffic. If the positioning is fast food, you can choose a site in a mature community and be a regular customer. If it is a dinner, it is necessary to move closer to the big business district. Although positioning is life and death, but the wrong location can not live. Site selection is a physical activity, and this link cannot be rushed.

Step 3: Design

After the address is selected, it will be renovated. What will it look like? Naturally, it is inseparable from design, and a good design can add a lot to the store. We helped a fast food restaurant to do a trendy design. After the decoration landed, the passenger flow never stopped. Why? It is based on the design that grabs the user's eye. Other restaurants don't pay attention to this piece, but we do, and the traffic naturally comes to us.

Step 4: Decoration

Try to find a unit that integrates design and construction, otherwise the landing effect may be different from the design. In addition, the decoration should be budgeted in advance. A friend of mine opened a restaurant. After the renovation, he found that he had spent 81% of the overall budget, and there was little budget left for promotion. After the opening, it was very painful, and the purchase of ingredients had to be deducted, which greatly affected the user experience.

Step 5: Open for business

Before opening for business, you can try to open for a few weeks, run in the process of ordering food, delivering food and paying the bill, and then you can plan several activities to open for business. If the users are satisfied with the taste of the dishes, the customers attracted by the activities in the first few days of opening will become repeat customers, and the business of this store will have a chance. I want to open a restaurant. I don't know how to do it. 3

Procedures and certificates needed to open a restaurant:

1. Food business license

Take the opening of a small restaurant by individual industrial and commercial households as an example. In 2116, the catering service license, hygiene license and food circulation license were implemented. Now, it is only necessary to apply for a food business license separately.

personnel need to be trained in food hygiene knowledge, and there will be exams in the later stage, which are mostly multiple-choice questions, so it is not difficult.

II. Health Certificate

Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.

Third, the environmental assessment and pollution discharge permit of the local environmental protection bureau

According to different places and policies, the instruction standards of environmental assessment are slightly different. The following only indicate the important matters:

Noise, whether it disturbs people

Pollution discharge, whether the design of sewage pipes and lampblack pipes is reasonable

Layout plan of catering, whether the food processing place is reasonable

The specific location of the store, and the surrounding areas. Can you engage in business

IV. Industrial and commercial business license

After you get the Food Business License, you can apply for an industrial and commercial business license with the voucher, corresponding proof of house lease, ID card and health certificate.

it is suggested to handle individual industrial and commercial households, with simple process and high speed. After that, I carved the seal, handled the organization code, and got the business license and copy.

V. Fire Instructions

According to the delineation, before the store opens, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated.

by the way, many unexpected departments will take the initiative to find you, so don't worry.

VI. Information required for handling the catering license:

1. Notice of pre-approval of individual name issued by the local industrial and commercial office;

2. ID card of the person in charge;

3. Real estate license (or land use certificate) and lease contract;

4. Health certificate of employees;

5. water quality inspection's certificate of conformity (if it is municipal tap water, the payment receipt for providing tap water is also acceptable);

6. Layout plan of the business premises;

7. Other materials required by the local food and drug administration.

Extended information:

Registration procedure

Business license Article In order to standardize the registration behavior of individual industrial and commercial households and improve work efficiency, these Provisions are formulated in accordance with the Administrative Licensing Law and the Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households.

article 2 the establishment, alteration and cancellation of registration of individual industrial and commercial households shall be handled in accordance with these provisions.

article 3 the state administration for industry and commerce is in charge of the registration administration of individual industrial and commercial households throughout the country.

the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the central government are responsible for the registration and administration of individual industrial and commercial households in this area.

the municipal and county administrations for industry and commerce and the sub-administrations for industry and commerce of large and medium-sized cities are responsible for the registration of individual industrial and commercial households within their respective jurisdictions. The registration authority may, if necessary, entrust the industrial and commercial office to register individual industrial and commercial households.

chapter ii application for establishment, change and cancellation of registration

article 4 to apply for registration of individual industrial and commercial households, the applicant may submit the application in the following ways:

(1) to the industrial and commercial office where the business premises are located

(2) to the registration place of the registration authority directly

(3) to send letters, telegrams, telex, fax, electronic data exchange and e-mail. If an application is made in this way, the applicant shall submit the original application materials to the registration authority within 5 days after issuing the application.

Article 5 To apply for the establishment registration of individual industrial and commercial households, the following documents shall be submitted:

(1) Application for the establishment registration of individual industrial and commercial households signed by the applicant

(2) Identification certificate of the applicant

(3) Certificate of business premises

(4) Other documents required by national laws and regulations.

those who engage in business that must be reported to the relevant departments for examination and approval according to laws and administrative regulations shall submit the approval documents of the relevant departments.

Article 6 The following documents shall be submitted when applying for registration of change of individual industrial and commercial households:

(1) Application for registration of change of individual industrial and commercial households signed by the applicant

(2) Certificate of new business premises

(3) Other documents required by national laws and regulations.

entrepreneurs who want to open a restaurant need to meet the following conditions:

franchisees should make it clear that they will join the snack industry, and they should be innovative in snack management to bring freshness to everyone. Restaurant products are bitter and varied, so they should prepare more delicious food when operating.

second, investors should make a good promotion plan, because products are divided into off-season and off-season, and food activities can attract customers to enter the store and increase their impression of the store.

Third, you should have a rich network of people to open restaurants, which will bring more customers. You should also learn, constantly train snack knowledge, accumulate more knowledge, and change your own food tastes in different styles. Fourth, franchisees can choose a good day to start business if they have completed the relevant procedures for opening a store, business license and health certificate.

can I start my business only if I have a good certificate?

generally, don't rush to decorate the facade after renting it. first, consult with the industrial and commercial office and the food and drug administration, get the documents needed, and then start decorating. it will take about half a month to apply for these licenses, which is just the time to decorate, and you can open the business when the documents are not processed, but only if you are processing these documents.

The above are some procedures for opening a restaurant, which can be started when you get the store and design it. So, in order to save the time of waiting for approval, some of them should be handled in parallel.