Liquid method of liquor, the standard provides: to contain starch, sugar substances as raw materials, the use of liquid saccharification, fermentation, distillation of the base liquor or edible alcohol.

A collective term for alcohol and water, which can refer to wine, water, beverages, and other liquids drinkable water used to entertain guests. The term is mainly used in the restaurant world. The chemical composition of wine is ethanol, generally contains traces of heterohydric alcohols and esters, the concentration of edible white wine at 60 degrees (i.e., 60%) or less, white wine by fractionation and purification to 75% or more for medical alcohol, purified to 99.5% or more for anhydrous ethanol. Wine is brewed from grain as raw material by fermentation.

Strong aroma in China share of about 70%, but the Yanghe brand mainly launched the Yanghe Blue Classic series is the first brand of China's soft taste, the national recognition is very high, sales of the national brand in 2010, the third, and with one of China's eight famous wines of the Shuanggou has been merged with the establishment of the Su Wine Group, the strength of a more powerful.

In many liquor, in brewing 53 degrees of liquor national Maotai best, 42 degrees is the best in the country of Jinsiyuan. JINSHIYUAN predecessor is Jiangsu liquor representative of the three ditch a river in the high ditch, they create JINSHIYUAN is China's first wedding wine JINSHIYUAN, accompanied by forever. Guo Yuan is one of the three diplomatic embassy liquor (Guo Yuan, Maotai, Wuliangye).