As the saying goes, amateurs watch the excitement and experts watch the doorway. If you want to be a real chef, you should naturally learn the doorways and wonderful things of chefs. Mastering the skills of learning chef can make people integrate into the chef industry faster and learn better than others. Let's take a look at the skills of learning from chefs.

What skills do you need to learn from the chef?

1, learning to be a chef is a process of continuous accumulation, and understanding is not important compared with hard work, because the chef industry pays attention to practice and makes perfect. The skill is to study hard, read more books and ask more questions, the initial processing of raw materials, the whole process of serving, the mastery of cooking temperature, the proportion of seasonings, the collocation of ingredients, the shape and plate decoration of finished dishes, etc. Are the key.

2. There are also professional courses for chefs, such as cooking materials, cooking chemistry, cooking nutrition, kitchen management, cooking introduction, cooking technology, pastry technology, and fast food management. Different learning methods will inevitably have different learning modes. It is almost impossible for apprentices to get in touch with theoretical knowledge, and they can only improve themselves by self-study in the later period.

Before learning to cook, I thought everything was fresh and interesting, even learning to cut vegetables, olives and carrots was super interesting, but after learning for a period of time, I quickly got used to it and became a daily routine, which is a feeling of orderly accumulation of knowledge, so now I recall what happened at school and have a weak memory of daily classes.

In a word, chef is still a practice-oriented subject. It is of course important to lay a good foundation in school. Accepting orthodox professional knowledge will make you adapt to the working environment and tense rhythm of the kitchen faster and better.