Apply, and then relevant departments will come to check. In a word: as long as you can pass the inspection of the local health bureau in Los Angeles. Chinese restaurants, on the other hand, are more difficult to pass than western restaurants because of their rich food markets, more lampblack and complicated sanitary management.

For a long time, the supervision of food and restaurant hygiene in the United States is very strict. Restaurants that fail to meet the hygiene standards are all ordered to suspend business, while Chinese restaurants, which are the key objects of supervision, are often raided. From time to time, there are rumors in American and Chinese circles that many restaurants have been closed for rectification.

57US will give you a brief introduction about the strict restaurant and food hygiene management in the United States:

According to whether the restaurant hygiene rating standard is qualified, the US Health Bureau's evaluation standard is divided into three levels, which are CriticalRisk Factors, including the need for businesses to pay attention to employees' health, hygiene and knowledge, while paying attention to employees' hand cleaning to prevent pollution caused by contact, and so on. If the problem is serious, 4 points will be deducted, and the food facilities that are harmful need to be closed immediately. If it is light, 2 points will be deducted, and it is required to be corrected immediately. In addition, food should be legally sourced, properly stored and free from pollution. Good Retail Practice, which belongs to low-risk behavior and does not need to take immediate action, will be deducted 1 points. Mainly for the hygiene of employees, the storage of food, the hygiene requirements of tableware and dining room equipment, the disposal of garbage, and the requirements of posting relevant licenses such as meal business licenses. The last level is that all aspects of compliance and implementation need to be collected by health inspectors or detained by food equipment, but no points will be deducted.

in many parts of the United States, customers can check the health score online through the website of the local health bureau, and enter the information such as the name and address of the restaurant to find out the health score of the restaurant, which health regulations have been violated and the last inspection time. The information is completely open, transparent and authoritative, which greatly promotes the self-benign active supervision and action of the local catering industry and ensures the rights and health of consumption.