Job responsibilities of food warehouse keepers (General 12)
In today's social life, there are more and more places where we can come into contact with job responsibilities, and job responsibilities are the basis for organizing assessment. How are the general job responsibilities formulated? The following is the job responsibilities of the food warehouse keeper I collected for you (general 12), for reference only, and you are welcome to read it.
Job responsibilities of food warehouse keeper 1
1. Register the quantity and quality of food, and make it FIFO, perishable and used first.
2. The packaged foods are stacked on shelves according to categories and varieties, and the food quality and purchase date are indicated on the list.
3. Turn over and dry the bulk moldy food frequently, and seal the storage container.
4. Food and non-food are not mixed, but stored in different stocks from disinfectant and articles with strong smell.
5. The warehouse often opens the window for ventilation and keeps it dry.
6. The refrigerator should be regularly checked and defrosted to keep the frost thin and full of gas.
7. Check the quality of food regularly, and handle it in time if it is found to be spoiled, moldy and insect-infested.
8. Do a good job in pest control such as killing rats, flies and cockroaches, and keep the warehouse clean inside and outside.
9, together with the canteen administrator, make an inventory of the inventory materials once a month, so as to unify the accounts. Job responsibilities of food warehouse keeper 2
1. The complex control department should do a good job in receiving and storing materials to ensure the normal operation of production and management;
2. Strictly check and accept the warehousing materials, carefully measure and accept according to the variety, regulations and quantity of the manifest, and the unqualified products shall be identified and handled reasonably according to the regulations;
3. Inventory the materials in the warehouse and estimate the safety stock;
4. Distribute materials in strict accordance with the company's procedures and specifications to avoid repeated recipients;
5. Make timely and accurate entry of relevant warehousing and warehousing, and be responsible for the authenticity and accuracy of data;
6. Strictly implement the food hygiene standards and hygiene management system to ensure the warehouse is clean and orderly. Job responsibilities of food warehouse keeper 3
1. According to the consumption of raw materials for non-fresh goods in the kitchen and the inventory, put forward a purchase order. All purchased food raw materials must go through warehousing procedures, and be inspected and put into storage according to the purchase order with valid signature, and the purchase order is attached to the warehousing order, so as to register the warehousing account accordingly. After the non-fresh raw materials are accepted and put into storage, they are responsible for storage and distribution. When they are distributed, they need to fill in the outbound order and ask the relevant personnel to sign it. Fresh raw materials must be accepted with the chef, and at the same time, the outbound procedures should be handled, the outbound ledger should be registered, and the outbound order should be filled in.
2. at the end of each month, summarize the receipt and delivery documents, calculate the total count and submit it to the accountant of the food and beverage department, who will be responsible for the cost calculation and inventory counting.
3, according to the quality standards set by the guild hall, check and accept all kinds of goods, and control the quality and price.
4. Collect data and gradually formulate the price and quality standards of food raw materials.
5. When the goods arrive, it should be checked whether the manifest is in conformity and whether the goods have gone through the purchase procedures.
6. Strictly measure and accept the invoice, and sign the invoice after it is qualified. The food whose quantity and quality do not meet the standard shall be rejected and reported to the accountant of the Food and Beverage Department in time.
7. Manage the warehouse effectively, and pay attention to the hygiene standards, shelf life and quantity of the goods in stock. Maintain a reasonable inventory, ensure timely supply, accelerate the turnover of goods, and avoid the overstock and overdue deterioration of inventory, which will affect the flow of funds and cause waste.
8, strict delivery and picking system, adhere to the first-in-first-out principle, do not send spoiled expired food, do not deduct weight.
9. Check whether the signing procedures of the outbound order are complete. If the procedures are incomplete, the delivery shall be refused.
11. Keep the warehouse keys, ensure the safety of the warehouse, keep the warehouse clean and hygienic, stack articles scientifically, pay attention to ventilation and temperature, strengthen the inspection of perishable foods, and do a good job in fire prevention, theft prevention, moth prevention and rat bite prevention.
11. Be aware of all kinds of high consumption and normal demand of main and non-staple food raw materials, and react in advance according to the inventory to prevent the goods from being delayed or out of stock.
12. Take stock of all materials regularly, obey the distribution, and finish the work assigned by the leaders on time.
13. The storekeeper is the first person responsible for the safety of the warehouse. It is forbidden to store inflammable and explosive toxic substances in the warehouse, and do a good job in fire prevention, theft prevention and mildew prevention in the warehouse. No personal items are allowed in the warehouse.
14. All articles in the warehouse are not allowed to be used privately, borrowed or sold privately. The key of the warehouse is carried with you, and it is not allowed to be handed over to others for safekeeping or use without the approval of the leader.
15. Stick to your post and be on call to ensure the smooth progress of warehousing and warehousing.
16. Skillful use of fire-fighting facilities will put out the initial fire. Job responsibilities of food warehouse keeper 4
1. Responsible for the daily acceptance, warehousing, sorting, storage and inventory of materials in the warehouse;
2. Responsible for the delivery and return of warehouse materials, and skilled use of ERP system is preferred;
3. Be responsible for keeping and archiving relevant documents;
4. Be responsible for the statistics and archiving of warehouse material data;
5. Complete other tasks assigned by the superior supervisor. Job responsibilities of food warehouse keeper 5
1. Obey the arrangement of leaders and abide by the rules and regulations of the company and the warehouse.
2. Be responsible for the daily management of warehouse receipt, delivery and storage, and strive to achieve the consistency of accounts, cards, bills and materials, so that the raw materials and finished products in the warehouse are in a good quality state.
3. issue materials according to the first-in-first-out principle according to the production picking outbound order.
4. Receiving materials according to the quantity of purchase warehousing notice
5. Management of materials entering the warehouse, planning of locations and correct and reasonable placement.
6. Safety work in warehouse and storage of raw materials and finished products.
7. Register the daily raw material subsidiary ledger items and count the finished products in the workshop.
8, responsible for inventory of raw materials and finished products.
11. On-site "6S”
11. Accept and complete other tasks assigned by superiors. Job responsibilities of food warehouse keeper 6
1. Be responsible for the acceptance, warehousing, stacking, storage, inventory and reconciliation of daily materials in the warehouse;
2. Be responsible for the selection, review, loading and delivery of daily materials in the warehouse;
3. Be responsible for keeping the goods and environment in the warehouse clean, tidy and hygienic;
4. Be responsible for keeping and archiving relevant documents;
5, warehouse data statistics, archiving, accounting and system data input;
6. Other matters assigned by the department head. Job responsibilities of food warehouse keeper 7
1. After acceptance, the non-staple food must be stacked in a fixed position according to the category, so as to be neat and beautiful;
2. The warehouse keeper is responsible for the date acceptance supervision of non-staple food, and strictly controls the quality and quantity;
3. When delivering the goods, we must strictly check whether the delivery procedures are complete, and all those with improper procedures will be rejected;
4. Do a good job in the warehouse inventory at the end of the month, report the inventory at the end of the month to the warehouse supervisor in time, and do a good job in filing and managing various documents and statements; Job responsibilities of food warehouse keeper 8
1. Responsible for loading and unloading goods in and out of the warehouse;
2. Be responsible for recording the goods in and out, and do a good job of docking with relevant departments;
3. Sub-package, package and mail the samples according to the customer service or sales sample orders;
4. Be responsible for sorting out the goods in the reservoir area and cleaning the warehouse area;
5. Other matters assigned by other leaders. Job responsibilities of food warehouse keeper 9
1. The warehouse keeper shall do a good job of acceptance, bookkeeping and distribution of goods in and out of the warehouse according to the regulations, so that the accounts are consistent.
2. Grasp the inventory status at any time to ensure the timely supply of materials and equipment and give full play to the turnover efficiency.
3. Clean the warehouse regularly, keep the warehouse neat and beautiful, and make the materials and equipment sorted, stored neatly and accurately.
4. Be familiar with the variety, specification, model and performance of the corresponding goods and fill in clearly.
5. Do a good job in the safety management of the warehouse, check the fire prevention and anti-theft facilities of the warehouse, and plug the loopholes in time.
6. Complete other tasks assigned by the manager and supervisor. Job responsibilities of food warehouse keeper 11
1. Assist the warehouse keeper to strictly carry out warehousing procedures. When materials are put into storage, it is necessary to verify whether the quantity, specifications and types are consistent with the manifest
2. When the inventory is put into storage, it is recorded in an account in time and accurately registered to ensure that the account, goods and card data must be accurate
3. Reasonably arrange the storage order of materials, store them in different areas according to the types and specifications of materials, and set materials. Ensure that the identification is clear
4. When the materials are delivered out of the warehouse, they should be delivered according to the verified picking list and on the principle of first-in first-out
5. Deal with the problems found during the warehousing acceptance, and report them to the direct leader in time
6. Make inventory regularly. Calculate the types and quantities of existing materials in the warehouse, and master the actual inventory situation
7. Do a good job in fire prevention and theft prevention, and keep the warehouse clean, tidy and ventilated
8. Deal with other temporary tasks assigned by superiors. Responsibilities of food warehouse keeper 11
1. The storekeeper is the' direct responsible person' for the storage of materials, and is responsible for the acceptance of materials in storage, review of materials out of storage and maintenance.
2. Strictly go through the procedures, and the materials in and out of the warehouse shall be received and issued with evidence, and recorded in time, with clear procedures and consistent accounts.
third, master the performance and requirements of the materials to be kept, and improve the storage level.
fourth, strengthen management, make rational planning, and use the warehouse in an orderly manner, which is convenient for receiving and dispatching and inspection.
5. Pay attention to civilization and hygiene, and always keep the environment clean.
VI. Take good care of the stock materials, put them in order by category, and do a good job of liquidation report on time.
VII. Complete other tasks assigned by the leaders. Job responsibilities of food warehouse keeper 12
Job requirements of warehouse keeper
1. Be familiar with the management process of goods in and out of the warehouse, and the computer billing and entry of goods in and out of the warehouse.
2. Be familiar with warehousing, inventory accounting and statistics, and be proficient in computer word processing and ERP system operation.
3, monthly inventory count, document sorting and filing.
4. Be conscientious, responsible, careful, diligent and organized, able to bear hardships and work overtime.
5. Be familiar with the management process of goods in and out of the warehouse, computer billing and entry and accounting of goods in and out of the warehouse.
Job responsibilities of warehouse keeper for safety in production
1. Abide by the Project Fire Prevention System for Safety in Production, implement the company's material management requirements, and perform warehouse management responsibilities.
2. The goods in the warehouse are neatly stacked and clearly marked.
3. Do a good job in the storage management of inflammable and explosive articles (paper bags, oil products, oxygen and acetylene gas, etc.).
4. Ensure the smooth passage of purchased materials in and out of the warehouse.
5. The layout of lighting circuits and lamps in the warehouse conforms to the electricity consumption specifications.
6. Ensure that the fire-fighting articles in the warehouse are equipped in an orderly manner and placed clearly.
7. Turn off the lighting power supply and lock the doors and windows to prevent theft.
8. Be responsible for the distribution and filing registration of labor protection articles.
Job responsibilities of warehouse keeper
(1) Be responsible for the warehousing and storage of materials and props, and handle discarded materials, with complete procedures and clear spot check;
(2) Be responsible for the standard stacking of goods in the reservoir area and the cleanliness of the reservoir area;
(3) Be responsible for the fire safety work in the reservoir area;
(4) Responsible for the daily management and dispatching of warehouse porters;
(5) Be responsible for receiving the arrival of goods at the cargo terminal, checking the quantity of goods directly on the counter and consigning the goods leaving the market;
(6) Responsible for distributing and consigning all kinds of promotional gifts, brochures, printed materials and other materials to chain stores;
(7) Be responsible for the warehouse inventory, and check the physical objects with the accounts at the end of the month to ensure that the accounts and goods are consistent. ;