Legal analysis: Taishan District: Tai 'an Second Hospital of Traditional Chinese Medicine, Taishan District People's Hospital, Provincial Health Center and Qiujiadian Central Health Center;

Daiyue District: Tai 'an First People's Hospital, Tai 'an Daiyue Kangjian Clinic, Daiyue Tianping Street Community Health Service Center, Tai 'an Herentang Hospital and Tai 'an Daiyue High-speed Railway Community Health Service Center;

xintai city: xintai city People's Hospital, xintai city Second People's Hospital and xintai city Chinese Medicine Hospital;

Ningyang County: Ningyang County Hospital of Traditional Chinese Medicine and Ningyang County First People's Hospital;

Feicheng: Feicheng People's Hospital, Feicheng Traditional Chinese Medicine Hospital, Feicheng Testing Center Outpatient Department, Feicheng Mining Center Hospital, Feicheng Second People's Hospital, Feicheng Xincheng Office Hospital and Feicheng Wangguadian Street Health Center;

Dongping County: Dongping County Hospital of Traditional Chinese Medicine

Legal basis: Regulations for the Implementation of the Food Safety Law of the People's Republic of China

Article 21 Food production and marketing enterprises shall strengthen the training and assessment of food safety management personnel. Food safety management personnel should master the food safety laws, regulations, standards and professional knowledge suitable for their posts, and have the ability of food safety management. The food safety supervision and management department shall conduct random supervision and spot check on the food safety management personnel of enterprises. The assessment guidelines shall be formulated and promulgated by the food safety supervision and administration department of the State Council.

article 21 where a producer or operator of food or food additives entrusts the production of food or food additives, he shall entrust the producer who has obtained the food production license and the food additive production license to produce, supervise his production behavior, and be responsible for the safety of the food or food additives entrusted for production. The entrusted party shall carry out production in accordance with laws, regulations, food safety standards and the contract, be responsible for the production behavior and accept the supervision of the entrusting party.