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Why is the take-away shop business around the university so hot, and the future of the catering industry?
First, after 90, 90 and 00, there is a common trait, which is "lazy".

The business hours of the canteen are relatively fixed and can only be taken out at night or on holidays. The environment in some school canteens is not very good. I can't find a seat during the rush hour. How to eat without a seat?

Many students don't want to wait in line. First, they spend time. Second, they are too hungry to wait that long. They don't have time and don't want to spend time waiting in line for dinner. They don't want to go out and do their own things in the dormitory.

Secondly, if you go to some university restaurants to taste some dishes yourself, you will find that the canteen and take-away food taste like heaven and hell.

Some students said that there are few kinds of food in the canteen, so you can eat enough after one year, let alone four years, and you can order takeout and eat whatever you want! Compared with the relatively fixed menu in the school canteen, the restaurants outside the school are full of tricks and everything. There are dishes all over the country, giving students many choices. Mobile Internet allows people to order food anytime, anywhere, whether it is midnight snack or milk tea, which is the habit of many people who can never eat at a fixed meal.

Third, take-away food provides some students with part-time jobs, work-study programs and explore social circles.

Students have a high probability of ordering takeout, and many takeout shops are around the school. Part-time students take time to deliver takeout after class, which makes students feel that life is not easy and will not affect their studies.