Ingredients: spinach, bean sprouts, zucchini, carrots, mushrooms and eggs.

Feelings after eating: As long as you go to a Korean restaurant, you will definitely order a bibimbap, which costs dozens of dollars outside and less than 5 yuan at home. The most important thing is to choose the sauce for bibimbap, otherwise it will be a little sour and not delicious. Saute vegetables with sesame oil. Don't boil them in water, or they will be sticky.

Taiwan Province stewed meat rice

Ingredients: pork belly, mushrooms, onions, minced garlic, star anise, cinnamon, rock sugar and dried peppers.

Feelings after eating: Braised pork rice is simply a takeaway of # 1, but it still needs some skills to eat well. Pork belly and onion must be fried in advance. Don't be lazy and cook directly, otherwise it will be very greasy. Don't put too much seasoning, turn the juice into a small fire. The crispy sauce of braised pork rice made in this way is delicious and rich, and I still want to eat it!

Potato sausage and rice

Ingredients: potatoes, sausages, vegetables, eggs.

After eating: I didn't expect it to be so fragrant before cooking, and it was huge and easy to make! Just pay attention to the oil on the side of the pot, don't be too angry, the pot is absolutely brittle!

Wodan fat beef bibimbap

Ingredients: fat beef, onion, eggs.

Feelings after eating: sweet and delicious onions, slippery fat cows and hot soup, the whole person is very comfortable. Yoshinoya sells dozens, our house 15, it smells good! But remember to add more water. The soup is stewed and bibimbap is absolutely perfect!

Northeast bibimbap

Ingredients: eggs, lunch meat, shredded seaweed, white sesame seeds, minced garlic and millet spicy.

Feeling after eating: Northeast bibimbap is really delicious! The most important frying ingredients, pour two spoonfuls of hot oil, eggs with sterile eggs do not stink! Sisters who don't like the taste of eggs can try it and fry it half-cooked!