Test Questions and Answers on Knowledge of Diet Culture
A. Single choice questions (this question ***20 questions, 1 point per question, ***20 points)
1. The important symbols that distinguish between different genres of dietary flavors are ( A )
A. Taste B. Region C. Producer D. Consumer
2. The following famous tea belongs to the Oolong tea is ( C )
A. Keemun red tea B. Dian Hong C. Wuyi Da Hong Pao D. Hunan black tea
3. "Zhou Li? Tianguanzuzai" recorded, there are specialized for the Zhou son of heaven, as well as the queen, the son of the food and beverage life of the departments and personnel, such as the competent royal diet is known as ( C )
A. Hengren B. Butcher C. Cuisines D. Breakfast
4. Lu Yu in the Tang Dynasty is skilled in the tea business, authored the "Tea Classic," by the later generation honored as ( D )
A. Tea B. Tea C. Tea immortal D. Tea sage
4. Tea Sage
5. traditional famous dish? Buddha jumps over the wall? In flavor belongs to ( C )
A. Guangdong flavor B. Anhui flavor C. Fujian flavor D. Zhejiang flavor
6. Sichuan cuisine consists of five branches, namely, the high-level banquet dishes, three steam nine buckle dishes, the public lunch dishes, home-cooked lunch dishes and ( B )
A. Government flavor dishes B. Folk snacks C. Market flavor dishes D. Temple flavor dishes
A. The official flavor dishes B. Folk snacks C. Market flavor dishes
The traditional famous dish Buddha jumps over the wall
6.Sichuan cuisine by five branches, that is, high-level feast dishes, three steamed nine buckle dishes, popular casual meals, home cooked casual food and ( B )
A. Official flavor dishes B. Folk snacks C. City flavor dishes D. Monastic style dishes
6.
7.Ming and Qing dynasties, the literati banquets, used to test the literati's knowledge and sharpness of the wine order is ( D )
A. Pitching pot order B. Eight Immortals order C. Staggered order D. Four books order
8.Western Zhou Dynasty, the brewing process of the five stages of fermentation is called ( A )
A.five Qi B.three wine C. six must D.five cups
9. China's beer first appeared in ( B )
A. Ming Dynasty B. Qing Dynasty C. Republic of China D. After the founding of New China
10. with ? silver wire strips, spiral shape, covered with hair? characteristics, known as? A tender three fresh? The reputation of the tea refers to ( B )
A. Longjing tea B. Biluochun C. Taiping Monkey Kui D. White Hair Silver Needle
11.China has a history of? Tea is emerging in the Tang Dynasty, flourishing in the Song Dynasty? The said. Song Huizong Zhao Ji dedicated research, elaborate discussion, authored ( C )
A. "Tea canon" B. "Tea spectrum" C. "Daguan Tea Theory" D. "Tea Tasting Essentials"
12. In the dining process is generally considered carefully, carefully selected, performance prudence, dietary consumption decision-making time spent relatively long, the requirements of the service is quite high ( C )
A. Polycythemia vera B. Depressive consumers C. Mucous consumers D. Bilious consumers
13. The most prominent feature of dietary consumer culture is that it has both economic function and (B)
A. Political function B. Social function C. Religious function D. Artistic function
14. The Manchu-Han banquet? can best represent the fusion of different ethnic food cultures, the earliest record of a menu of Manchu-Han feasts is found in Li Dou's ( A )
A. Yangzhou Paintings Records B. With the rest of the house dietary recipes C. Chengdu General View
15. first developed? Red Mansion Cuisine and the first to develop the "Red Mansion Cuisine". Red Mansion Banquet? The brand is ( B )
A. Nanjing's Jinling Hotel B. Beijing's Laijin Yu Xuan Restaurant
C. Beijing's Red Mansion Restaurant D. Yangzhou's Xiyuan Hotel
16. Western Han Dynasty literature "seven hair" describes a large number of Huaiyang flavor dishes, the author of ( B )
A. Liu Foxiao B. Meixian C. Zhang Heng D. Sima Xiangru
17.
17. The work "Five Observations on the Eating Time of the Scholars and Masters" integrates the five observations that Buddhism requires monks to make before eating into Confucianism, and was written by ( A )
A. Huang Tingjian B. Su Dongpo C. Wang Anshi D. Lu You of the Song Dynasty
18. Tea drinking in the Qing Dynasty officialdom had special procedures and meanings that differed from the general tea ceremony, where the host, if he serves the tea, says to the guest ? Please drink tea? , which shows ( B )
A. respect for the guests ( A )
A. heart B. liver C. lungs D. kidneys
20. China officially announced the start of the development of green food is in ( B )
A. 1987 B. 1990 C. 1998 D. 2002
II. fill in the blanks (this question ** * 10 small questions, each small question
). **10 questions, 1 point each, ***10 points)
21. Throughout primitive society, our ancestors roughly went through three stages of cooked food activities: fire cooking and _cooking.
22.Noodle molding is a widely spread folk art in China, also known as ? Ritual buns? It originated from the custom of slaughtering real animals such as cows and goats in place of noodle products in the rituals.
23.
24. The daily diet of the Mongolian people, made of meat, the Mongolian language is called? Ulaan Ide? , which is also known as red food.
25. The Northern Song Dynasty wrote a large number of dietary poems, the famous "gourmand fugue", "vegetable soup fugue", "Ode to Pork" and so on.
26. North and South Dynasties period, due to the belief in Buddhism, strictly prohibit monks from eating all meat, since the country into thousands of 2 D. "Ancient Recipes" B. end of the talks to send the guest C. guests to taste tea D. dissatisfaction with the guests 19. summer Yang Qi is the most prevalent, easy to metabolism, in order to make the muscles and qi venting freely, we must focus on protecting the 10,000 Buddhist temples and vegetarian diet, the majority of believers at home and also strive to emulate, and so the formation of a vegetarian culture in the whole society. The society has formed a vegetarian culture.
27. Buddhism divides food from the perspective of desire, intake, and attachment
28. The medicinal diet has two major functions, namely, and nutrition.
China's food culture trivia
Diverse flavors
Because China is a vast country with a huge territory, there are differences in climate, products, and customs in different parts of the country, and many flavors have been formed in the diet for a long time. China has always had? Southern rice and northern noodles? The saying, the taste has? South sweet, north salty, east sour, west spicy? The main four flavors are Ba Shu, Qilu, Huaiyang, Guangdong and Fujian.
The four seasons are different
The four seasons of the year, according to the season and eat, is another major feature of Chinese cooking. Since ancient times, China has been seasoned according to seasonal changes to seasoning, vegetables, winter flavor mellow thick, summer light cool; winter stew stew simmering, summer more cold frozen.
The aesthetics
Chinese cooking, not only skilled, but also pay attention to the aesthetics of the tradition of food, pay attention to the food color, aroma, taste, shape, and the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve the color, aroma, taste, shape and beauty of the harmony and unity, to give a person a high degree of unity of the spirit and the material enjoyment of the special.
Focus on interest
Chinese cooking has long focused on the taste of interest, not only on the color, aroma, taste of meals and snacks have strict requirements, but also on their naming, taste of the way, the rhythm of the meal, entertainment interspersed with certain requirements. The name of the Chinese cuisine can be said to be out of the gods, elegance and vulgarity **** appreciation. The name of the dish both according to the main, auxiliary, seasonings and cooking methods of realistic naming, but also according to historical tales, myths and legends, celebrities, food interests, dish image to name, such as? Family Fortune? Generals Crossing the Bridge? General crossing the bridge? and? Lion's Head? What's the name of the restaurant? Chicken? What's the name of the restaurant? Dragon and Phoenix? and the Dragon and the Phoenix. Hongmen Banquet? and the "Hongmen Banquet", and the "Dongpo Pork". Dongpo Pork?
The combination of food and medicine
Chinese culinary technology, and health care has a close link, thousands of years ago there? The Chinese culinary technology has a close relationship with health care, and thousands of years ago there was the concept of 'medical food is the same source' and? The saying that 'medicine and food have the same function' utilizes the medicinal value of food raw materials to make a variety of delicious dishes to achieve the purpose of preventing and treating certain diseases.
The beauty of neutrality is the highest aesthetic ideal of traditional Chinese culture. The center of the world, the world's great base; and also, the world's reach. To the neutralization, the status of heaven, all things are nurtured? (The Book of Rites? Zhongyong"). In the ancient text of Shangshu? (The Book of Rites). If you make a soup, only salt and plum? The famous sentence means that to make a good soup, the key is to mix the salty (salt) and sour (plum) flavors, which is an analogy for ruling a country. In Zuo Zhuan, Yan Ying (the wise prime minister of Qi) also talked with Duke Jing of Qi about what is? and? and pointed out that? and? is not? The same? He is based on the harmonization of different opinions. Therefore, Chinese philosophers believed that all things in heaven and earth are in? harmony? and all things in heaven and earth find their place in the state of "harmony" in order to reproduce and develop. This aesthetic ideal is built on the harmony and unity between the individual and society, and between man and nature. This kind of harmony is realized through the harmonization of Neutralization of beauty? The idea is in the ancient cooking practice and theory of inspiration and influence, and in turn affects people's entire dietary life, for the pursuit of art life, life art of the ancient literati, especially so.