The ingredients of this dish are very simple. They are sold all year round. They are potatoes and tomatoes. You can see it every day all year round and eat it often. But what I can't imagine is that they can cook potato chips together, put garlic slices in the pot, put tomato slices, potato chips, salt, a little monosodium glutamate, sugar, seasoning, stir-frying and collecting juice. Add peanut oil, chopped green onion and Jiang Mo to the hot pot, stir-fry potato chips, add soy sauce, add some salt, put more cooking oil, and don't paste the pot. Tomatoes should be round and ruddy, not dull and light red. The round tomato juice is full of water, and the dark tomato is more fragrant.

Heat oil in the pan, add onion, ginger and garlic until fragrant, then add tomatoes and stir-fry until juice. After the potatoes are drained, put them in the pot and stir-fry for 2 or 3 minutes. Add sugar, soy sauce, salt and oyster sauce to taste. Slice tomatoes and potatoes in 2 pots of hot oil. Add onion, ginger and garlic and stir-fry until fragrant. 4. Add tomatoes and potatoes. Add some water to suffocate. 6. Add some salt. Add chicken essence and chives to taste. 8. The dishes are prepared for friends who like heavy tastes. You can put a little sugar and vinegar. I usually only add vinegar until the shredded potatoes and tomatoes are completely blended. Add salt and chicken essence to cook.

Don't burn too much. Cook slowly for a while until it is completely cooked. Is it simple to stir monosodium glutamate and chives in a pot? It's not difficult at all, but it tastes good. The more you drink, the more delicious it is. Just drown the potatoes. Let's start putting some sugar in it. Why do you put sugar? As explained above. Salt. Monosodium glutamate. Chicken powder. Thirteen smells better. Cover and stew for about five minutes. Shred green peppers into the pot. This dish is delicious. Potatoes are best soaked for half an hour.

Put the base oil in the pan, saute the shallot Jiang Mo, stir-fry the potato chips, add the tomatoes, add the seasoning salt and thirteen spices, and finally add the green pepper and monosodium glutamate. Potatoes, tomatoes and Gan Lan can be fried and stewed together, which is also delicious.

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Don't burn too much. Cook slowly for a while until it is completely cooked. Is it simple to stir monosodium glutamate and chives in a pot? It's not difficult at all, but it tastes good. The more you drink, the more delicious it is. Just drown the potatoes. Let's start putting some sugar in it. Why do you put sugar? As explained above. Salt. Monosodium glutamate. Chicken powder. Thirteen smells better. Cover and stew for about five minutes. Shred green peppers into the pot. This dish is delicious. Potatoes are best soaked for half an hour.