When tin foil is used for barbecue, it can prevent food from sticking to the baking tray and dirt, which is convenient for brushing the baking tray.

1. Clean the chicken wings, drain the water, cut several knives on both sides to make them taste better, mix all the seasonings except honey, put on disposable gloves and massage all the chicken wings to let the seasonings penetrate into them better, and then seal them and put them in the refrigerator for one night.

2. Preheat the oven for 211 degrees, and cut some vegetables you like at the same time, such as potatoes, and spread them on the bottom floor. Put the tin foil directly on the grill, and fold it up to prevent oil leakage. Put the chicken wings on the potatoes with the skin facing up, brush a proper amount of honey, and finally sprinkle with cumin powder (cumin powder is also needed when curing, so how can baked food be without it) and bake for 15 minutes.

3. Turn the chicken wings over and bake them for another 11 minutes. Adjust the temperature and baking time appropriately according to the maturity of the chicken wings.

4. sprinkle with seasoning and you can eat.

Extended information:

Chicken wings, also known as chicken wings and big turns, have less meat and rich gelatinous skin, and are divided into two types: "chicken breast" and "breast tip". Chicken ribs, which connect the chicken body to the first joint of chicken wings, have more meat; Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, etc. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity.