Meijiang Zui Xiang. Signature dishes: fish head with chopped pepper, black fish with Hunan cuisine, hand-torn soft-shelled turtle, big bowl cauliflower, shredded beef with wild pepper, chiba bean curd griddle, small fried meat, hand-torn Chinese cabbage, fried bacon with dried radish and minced meat with hot and sour beans.
Shaoshanchong can try.
Xiang Tian Yue Xia
There are two old-fashioned Hunan restaurants on the water. Hunan's local flavor is in Kaixiang Garden Villa, and NTU teachers and students have preferential treatment. Little turtle is a special dish. Yingxianghong is on Shuishang North Road, which is close to Hunan. It's very spicy. Stir-fried beef is a specialty. The two houses have been open for a long time and the decoration is poor. The taste is suitable for family tasting.
Hedong 15 Road, Xiaoxiang Youdao. It's too hot for you to discuss. You cook with pickled peppers.
Goubuli invites you to taste authentic Hunan cuisine.