Seafood to be inspected should be put in a foam box first, then covered with plastic bags to prevent water seepage, and finally packed in cartons. Wrap the whole box with wide tape, or spend money to seal it at the airport. Seafood is not allowed on the plane and must be checked. Need to go through the consignment formalities in advance.

How to pack seafood by plane?

To check in seafood by plane, you need to check in at the airport self-service check-in equipment first, and then check in at the airport check-in counter.

Generally, seafood transportation is alive, so you can't carry it with you, you can only check it. It is recommended to keep it in a foam box with ice.

You can put the ice cubes in an incubator to keep them fresh. It is best to freeze ice cubes in large plastic bottles or plastic bags to avoid water leakage.