2, reimbursement signatures, all expenses, purchases, collectively posting tickets to the account, the boss signed the financial payment, no signature directly refuse to pay.

3, the procurement of goods to have someone to check the inventory, name, quantity, amount, quality, shelf life and other comprehensive check, the supervisor to check the two people signed the delivery note, (generally a week to the supplier to close the account)

4, out of the procurement needs to be invoiced, the supervisor to review the price, quantity, quality, and the market price comparison, verification and then reported.

5, the cashier's single and the kitchen single check (single), undercharged cashier to pay, overcharged confiscated, collect fake money to pay or deduct wages.

6, hall manager and kitchen manager, head chef, etc. belong to the management staff, responsible for monitoring and auditing the financial situation of the enterprise.

Think there are other questions you can ask.