Although Shandong people like to eat pasta and seafood, it doesn't mean that there is no food from other regions here. After all, everyone can't resist the temptation of good food. In many places in Shandong, there will be a delicious food made of mutton from Xinjiang, such as mutton skewers and roast sheep's head, which is very popular among local people. Although mutton is well-known in Xinjiang and has a unique way of doing it, everyone has a different understanding of food, so it tastes different. Shandong people have their own views on the practice of mutton.
Each kebab has a catty of mutton, and the head of the mutton is pickled first and then roasted.
Today, I want to introduce this uncle who sells mutton skewers in Shandong. He has created a way to eat mutton, which is very popular with local people. Some diners even buy cigarettes and other things for him to eat his mutton. This uncle is a native of Shandong, so he also has a generous temper from Shandong, which can be reflected from the weight of the food he eats. Mutton skewers are roasted with a large piece of mutton, and the weight of a skewer is one catty. The size of the sheep's head is similar to what we usually see, but the method is very unique. Marinate first, then bake. The sheep's brain is tender, and the meat in other parts of the sheep's head tastes soft and sweet.
The kebabs made of a kilo of mutton are very attractive, and the bigger food is always desirable. The uncle in Shandong first attracted diners with a large string of mutton skewers, and then his taste was different and he quickly conquered the diners' stomachs. In catering, it is not only a matter of taste, but also a very important step in management. We must first attract diners to the store and let them continue to eat after tasting the delicious food, or through tasting and distributing leaflets. We can't open a shop and wait for diners to eat, so even if it tastes good, the sales will not be considerable.
A string of mutton skewers in 60 yuan is sold at least once a day 100.
In fact, the kebabs in this store are usually roasted directly, just like in many places, but the difference is that the kebabs roasted in this store have no fishy smell and odor, and have a smoky smell. Because uncle uses solid materials, kebabs are very satisfying to eat. The price of a kebab is 60 yuan, and his family sells more than 100 kebabs a day, not counting. Seeing that the business of this store is so hot, many people want to learn this craft, and uncle's principle is to teach only acquaintances and not strangers, and uncle said that he didn't like his family's high fees, so he could not come, and they didn't lack diners.
Uncle Shandong has the confidence to say that diners love to come or not, mainly because of their strength. There is never a shortage of diners in his family, and demand exceeds supply every day. It doesn't matter if there are fewer diners. A string of mutton skewers of 60 yuan really broke our cognition, but all the mutton skewers we saw were very small, and the mutton full of a catty was generally cheaper than what we usually ate, but everyone might not accept such a price for a while.
Evaluation:
Generally speaking, Uncle Shandong's own mutton food has a unique method and solid materials. Each mutton string is made of a catty of fresh mutton string, which tastes good, crisp outside and tender inside, the head of the sheep tastes good and the brain of the sheep is tender. Although the price of each kebab is 60 yuan, it is much more cost-effective than the kebabs we usually eat.