in order to strengthen management, clarify responsibilities, realize standardization and institutionalization of catering work, and improve the management level and service level of catering work, the rules and regulations of this restaurant are formulated.

First, the rules and regulations of the restaurant require the establishment of the idea of serving the faculty and staff wholeheartedly, constantly improve the management level and business skills, and actively complete their own work.

Second, the rules and regulations of the restaurant require dressing for posts, listing services, and paying attention to appearance and appearance. The rules and regulations of food and beverage outlets require that waiters are not allowed to sit down in the restaurant and drink with guests when they are on duty.

Fourth, the rules and regulations of food and beverage outlets require that you are not allowed to grab food at will in the kitchen and workshop; Don't lead people to the restaurant to eat and drink at will; Drinking, watching TV, playing poker, playing chess, playing mahjong, playing table tennis and billiards are not allowed during working hours.

Fifth, the rules and regulations of food and beverage outlets require that non-catering personnel are not allowed to enter the warehouse and back cabinet; Children are not allowed to be brought to the post; It is not allowed to borrow or give away the articles in the restaurant at will.

Sixth, the rules and regulations of the restaurant require strict food inspection, and expired, outdated and moldy food, spices and drinks are not allowed to enter the restaurant and be used. Do a good job in tableware disinfection and catering hygiene.

Seventh, the rules and regulations of the restaurant require correspondence students to eat and sell food to faculty, all of which are based on tickets, and no cash is allowed. The recovered meal tickets are destroyed according to regulations and cannot be repeated. Do a good job in fire prevention and theft prevention.

9. The rules and regulations of food and beverage outlets require consciously observing labor discipline, not being late, not leaving early, and not being allowed to leave their posts during working hours, chatting together, laughing and slapstick.