Shunshui Fish Restaurant adheres to the parent company Wudoumi Group, the top 50 catering enterprises in China, "to build a famous brand in China, revitalize the national economy, take human health as its responsibility and lead a green new life." All the staff are working hard to contribute to Chongqing catering, Chongqing hot pot restaurant, Chongqing fish hot pot restaurant and other fields. It is also based on their lofty professional ethics and professionalism that Shunshui Fish Management Team has become a wonderful flower of Chongqing catering and Chongqing hot pot restaurant joining industry.
The chairman pushed the boat with the tide
king
Founder and Chairman of Chongqing Wudoumi Food Culture Co., Ltd., international super-class restaurant manager, national judge of hotel catering industry, senior restaurant brand operation expert and restaurant chain expert. Mr. Wang has been engaged in catering service for more than 20 years. He has been adhering to the business philosophy of "* * * enjoying five bushels of rice, judging people by their appearance", keeping up with the pace of food safety, and striving to build a safe food industry chain from pastoral to dining table. After several years' efforts, it has developed into a large-scale industrialized private enterprise integrating national catering chain, pickled condiment production and rice and duck breeding and processing, and has successively won the title of "National Key Leading Enterprise in Agricultural Industrialization".
Ten years later, the company has developed from a single brand of "Wudoumi Flavor Restaurant" at the beginning of its establishment to many well-known brands such as Wudoumi Hotel, Shunshui Fish Restaurant, Ta 'er Fat Beef and Duck Shed Old Duck Soup, with more than 300 chain stores covering 0/8 provinces and cities in China.
Since 2007, Qian Fan Fish Village has been in preparation. Under the guidance of Mr. Wang, it broke through the limitations of traditional hot pot red soup and clear soup, and stood out in the fierce competition hot pot market with its unique yellow soup.
The technological innovation of "no preservatives, no old oil" has made the way of green catering for fish in water.
The chain advantage of "simple and easy to copy, not relying on chefs to eat" quickly made it a wonderful flower in Chongqing fish hot pot industry.
General Manager of Shunshuiyu:
Liu
General manager of Chongqing Shunshui Fish Diet Culture Co., Ltd. (shareholder of Shunshui Fish Restaurant). He has nearly 20 years of experience in military logistics management and senior operation management of catering enterprises. Mr. Liu graduated from PLA Logistics Engineering College and served in the army 1 1 year, engaged in military logistics support. Long-term research on diet, kitchen management and enterprise operation.
In the army, Mr. Liu fought bravely against five armed robbers on a long-distance bus and won the first class in the army.
In 2005, Mr. Liu joined Wudoumi Group, one of the top 50 catering enterprises in China, and participated in the single store management of "Duck Shed" as a shareholder manager, and found the first bucket of gold in his life. In 2009, Liu became the standard-bearer of Wudoumi Group and the general manager of Chongqing Shunshui Fish Food Culture Co., Ltd., and began to prepare and operate the brand of fish hot pot featured in Shunshui Fish Restaurant. Shunshui Fish Restaurant started trial operation on 20 10, and became a wonderful flower in Chongqing catering industry.
With the integrity and integrity of a hero, Mr. Liu sincerely invites entrepreneurs to join the Shunshuiyu family and create a wealth legend together.
Mr. Liu guarantees that the success rate of joining Shunshuiyu to open a shop is over 90%. If the shop is unsuccessful, the investment loss will be compensated!
Mr. Liu promised that veterans will get a 20% discount on admission fees when starting a business.