1. First, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
2. Application for pollutant discharge permit: firstly, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance.
3. Application for hygiene license: apply to the health supervision office within the jurisdiction for acceptance, and then let the restaurant staff have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance.
4. Industrial and commercial business license: After obtaining two certificates of pollution discharge permit and sanitation permit, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
5. According to the regulations, you need to apply to the fire department for approval before opening, and you need to apply to your jurisdiction when decorating.
6. Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. Bring a copy of the business license and a copy, as well as the operator's ID card.
2. What equipment do you need to open a hamburger shop?
1, burger machine
Burger machine is a kind of baking machine, which is a necessary equipment for hamburger shops. It is used to make bread slices for hamburgers and chicken rolls. Market price 1 1,000 yuan or so.
2. Frying furnace
The frying oven is used for frying chicken legs, chicken wings, fried chicken fillets, French fries and so on. , and widely used. There are many products on the market, such as fryers and fryers, and the quality is also very different. A good fryer has many advantages in temperature control, oil filtering and durability. Ordinary frying ovens are cheap, and you can buy them for 300-500 yuan.
3. Powder packaging table
The noodle wrapping table is one of the necessary equipments in western fast food restaurants, which is used to wrap flour on food. The advantage of the flour-wrapping table is that it improves the efficiency of flour use, makes food more evenly wrapped and tastes better. The price of powder coating table is around 800 yuan.
4. Pickling machine
Pickling machine is used to pickle meat food, which can shorten the pickling time and improve the taste of food. The price of a pickling machine is around 2500 yuan.
5, display insulation cabinet
The display insulation cabinet is a cabinet used to temporarily place food for customers in Hamburg. This cabinet has the function of displaying goods and heat preservation, so it is called display heat preservation cabinet. The price of display heat preservation cabinet is about 1000 yuan.
6, freezer
There are many foods in Hamburg that need to be kept fresh. It is recommended to use a four-door freezer here, and the price is about 3000 yuan.
7. coke machine
Coke machine is a special equipment for making carbonated drinks. Can make carbonated drinks such as cola, Fanta and Sprite. The price is more expensive, about ten thousand yuan. I bought coke machine and a syrup bag. Each beverage has a corresponding syrup bag, but generally speaking, the cost of each cup is only a few cents, mainly because the equipment investment for the first time is too large.
8. oven
The oven is used to cook roast chicken wings and roast whole wings, and it is also one of the necessary equipment for hamburger shops. The price is around 800 yuan.
9.microwave oven
Microwave ovens are used to heat food for customers. It is not the main equipment, but it is also indispensable. The price is around 500 yuan.
10, boiling water machine
The boiling water machine is fast, convenient and easy to use, and the price is around 600 yuan.
1 1, ice maker
The ice maker is used to make ice cubes and increase the taste of drinks. The price is about 2000 yuan.
In addition to these basic equipment, you also need cash register, air conditioner, range hood and other necessary equipment to open a shop, as well as some central islands, oil filters and ice breakers that can be matched according to the situation.