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What are the taboos for restaurant waiters to talk?

I have experienced the most inhuman service, that is, in a restaurant, you are not allowed to bring your own food, and you can't even bring a bottle of mineral water in. It's not humane at all. Everyone has the experience of shopping in retail stores in the past.

whether it's food or accessories, etc. When you choose something you like and take it to the cashier for payment. Some cashiers will ask you a question: Do you want to buy this one?

You often say: Well, yes. I've seen this kind of thing too much, so I bet most people have been asked this question. Here, I want to say: whether your cashier said this sentence to humiliate consumers or not.

it's better to embarrass consumers and then go back to get a few things, or just to vent their grievances at work. In a word, the shop where the waiter can say such a thing must be at a lower level.

the reason is very simple. it is difficult to get considerable benefits without taking the volume. However, this common "code" that seems to have been "professionally trained" can really promote sales, but it is actually less.

Because the customer was prompted by the cashier, "Why did you buy so little?" After that. If you give up the checkout and choose a few more products, you will lose face even more. Moreover, the waiter's seemingly casual question itself means a little hard to buy and sell. I don't think any guest will feel happy if the customer feeds the customer flies before paying the bill. Since you think I bought less, I won't have the face to do something annoying next time ~