China people are used to entertaining guests with tea, and have formed corresponding etiquette. As the saying goes, "It's good to pour tea seven minutes full, but it's a lie when the cup is full." In daily life, whether guests come to offer tea or receive distinguished guests, we often ignore some proper manners. The following are the precautions for pouring water.

Matters needing attention in etiquette: pour water 1 give guests a proper amount of tea. If the guest introduces that he likes strong tea or weak tea, make tea according to the guest's taste. In the process of pouring tea, it is not advisable to pour it too full or too little.

When serving tea, hold the bottom of the tea tray with your left hand and the edge of the tea tray with your right hand. If the snack is placed in front of the guest's right, the teacup should be placed on the right side of the snack. When holding a teacup with a cup ear in both hands, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests. Instead of holding a cup in your hand and handing it to the guests. When serving tea, we should give it to the guests with high positions in the order of position, and then give it to our colleagues in our company according to position.

After the host and guest were seated, the host took out the tea and introduced the variety characteristics of the tea, and the host and guest passed on the appreciation in turn. First, pour boiling water into an empty pot to warm it. Then pour the water into various tea trays.

Usually, according to the kind of tea, tea leaves are added to an empty pot with a teaspoon. Don't grab the tea by hand, so as not to affect the quality of tea because of bad luck or mixed taste.

Common sense of tea party etiquette

1, tea set cleaning.

After the guest enters the room, sit down first and order tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite.

2. Pour tea moderately.

If you use disposable cups, you should pay attention to putting a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while; Drink tea in moderation. If the guest introduces his habit of drinking strong tea or weak tea, make tea according to the guest's taste.

When pouring tea, whether it is a large cup or a small cup, it is not advisable to pour it too full. If it is too full, it will easily overflow, and the floor of the table and stool will be wet. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Step 3 serve tea and pour water

According to the traditional custom of our country, we should pour tea for our guests with both hands. For a teacup with a cup ear, we usually hold the cup ear in one hand and the cup bottom in the other to serve tea to the guests. After a teacup without a cup ear is filled with tea, it is hot all over and it is difficult to get close to your hands. Some friends, regardless of the willy-nilly, hold the edge of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough.

Step 4 add tea

If the guest needs more tea in his cup, you are obliged to make it. If you are in a restaurant, you can signal the waiter to add tea, but it is best for the waiter to leave the teapot on the table and add it himself. Of course, you should add tea to the guests first, and then add it to yourself.

Matters needing attention in water pouring etiquette 2 How to pour water in the meeting

When pouring water for a guest, hold it with both hands together. In a relaxed and convenient place, point the handle on the cup holder towards the guest and attach a few words of hospitality. Try to pour a glass of water. A glass of water will make the guests happy.

When serving tea, the host can offer tea to the guests, or the usher can bring tea to the guests. When the host offers tea to the guest, he should stand up, hand the cup to the guest with both hands, and then say "please". Guests should also stand up, hold cups in both hands and say "thank you". Don't sit still, let the master plan for himself. It should be the same when adding water.

When the waiter serves tea, he should serve tea to the guests first, not to his own people first. If there are many guests, you should serve tea to them first. The specific steps of serving tea are: first, put the tea tray on the coffee table and pass the cup from the right side of the guest.

Hold the saucer in your right hand and stick it on your left hand. If there is no place to put the tea tray, hold the tea tray in your left hand and pass the tea in your right hand. Be careful not to put your finger on the edge of the teacup, and don't let the teacup touch the guest's hand or splash all over the guest.

If a guest is working or talking, he should say "I'm sorry" and the guest should thank the receptionist for his service. If there is no special receptionist, the secretary can act as a receptionist temporarily.

If you entertain guests with tea and snacks, you should serve snacks first. Snacks should be put in small plates for everyone, or in large plates for several people. The dessert plate should be served from the right side of the guest with the right hand. When finished, you can take it out from the right.

Matters needing attention when encountering water pouring

Be careful not to be too full when pouring water, and it is advisable to fill the cup with seven or eight points. Don't put the teacup too high, and don't straddle the guests' shoulders and heads. Don't lift the kettle too high when you continue to drink water, lest the boiling water overflow. Don't pour water directly into the teacup, and don't put the lid on the table.

After pouring the water, check it glass by glass. You can use it to touch the outer wall of the cup when checking. If it is hot, it means that the water has fallen. If it is cold, it means that it is leaking, and it is necessary to replenish water in time.

Water replenishment usually takes place after the activity 15-20 minutes. It is necessary to observe the water consumption of the site at any time. When it is hot, you need to replenish water at any time. The bottle mouth should be aimed at the cup mouth, and the bottle mouth should not be raised too high to avoid splashing out of the cup. If you accidentally spill water on the table or coffee table, wipe it off with a small towel in time. Improper use of teacups.

However, pouring water into a cup or continuing to put it on a table or coffee table is not in line with the operating specifications. When pouring water into a goblet, if it is inconvenient or uncertain to hold the cup and the lid in your left hand, you can turn the lid over on the table or coffee table and pick up the goblet to pour water. The waiter should cover the cup after filling it with water.

Be careful, never put the lid button on the desktop or coffee table, which is neither hygienic nor polite. If the guest is found to put the cup on the table or coffee table, the waiter should immediately pour it, put it on the tray and cover the cup.

Order: pour tea at the meeting, starting from the right (leader first, clockwise), and then pour water from the guest's right, not the spout. The podium must be filled with water from behind the guests. Generally, the time for adding water to a meeting should be about 5 minutes before the meeting starts.

Etiquette pour water precautions 3 pour tea seven minutes full etiquette

1, tea is seven minutes full. First of all, it won't burn the guests, and it won't splash on the table and clothes.

2, tea needs to be repeated, a pot of tea should be poured a few cups on average, not too many cups.

When tasting tea, you should not only drink tea soup, but also look at the color of soup and smell the fragrance of tea. Chata is too full to enjoy tea.

4, tea poured seven points to leave three points of human feelings, just like "a friendship between gentlemen is as light as water", only a shallow cup of tea can leisurely taste a friendship.

5. Pour seven minutes of tea into the teacup. There is a certain space between the surface of the tea and the cup mouth. The fragrance of tea is not easy to separate. Before drinking tea, you can smell the rich tea fragrance.

Seven points is also the proper limit of life. Act cautiously, leave room, be tolerant and indifferent to others. It also seems to remind people that people must be modest and prudent, not arrogant and impetuous, not sharp-edged, modest and implicit, as the saying goes, full of strokes hurts people and benefits modestly.

Leave a little affection, a little leisure, and don't let yourself live too tired. When dealing with people, "don't do everything, don't say everything." We should know how to leave room for ourselves and others, and understand the truth that "when the water is full, it will overflow, and when it is full, it will be a loss."

Tea pouring etiquette instructions

First of all, the tea set should be clean. After the guest enters the room, sit down first and order tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite.

Whether the tea set is clean or not, it is impolite to pour tea for guests at will. People get sick at the sight of stains on teapots and teacups. How can they drink your tea? Now the average company is disposable cups. Pay attention to put a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while.

Secondly, tea should be moderate. Let's talk about tea first. Generally speaking, it should be appropriate. There should be neither too much nor too little tea. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces his habit of drinking strong tea or weak tea, then make tea according to the guest's mouth and stomach. Besides, pour tea, whether it is a large cup or a small cup.

It is not advisable to pour it too full. If it is too full, it is easy to overflow and wet the table, stool and floor. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Third, the tea should be served just right. According to the traditional habits of our people, as long as there is no disability in both hands, tea is served to guests with both hands. But now some young people don't understand this rule, so they hand the tea to the guests with one hand. Pay attention to serving tea with both hands. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom.

Add tea. If the boss and customers need to add tea to the cup, you are duty-bound. You can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table and add it yourself. This is the best way to hide when you don't know what to say. Of course, when you add tea, you should add tea to your boss and customers first, and then add tea to yourself.