In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!
It's glutinous rice balls. If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you. There are many kinds of food I like, such as: rice cakes, jiaozi, glutinous rice balls, moon cakes ... so many! Today I want to talk about glutinous rice balls.
2. How to write food at the beginning of the composition is endless. In the eyes of others, only delicacies such as delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.
Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My dad used to always tell me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious.
After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly to ensure an endless aftertaste!
3. Kneel for the whole story of my food composition, and hurry up. I like many foods, such as rice cakes, jiaozi, glutinous rice balls and moon cakes ... so much! Today I will talk about spiced strips!
Spiced strips taste extraordinary. It is made of pork, onion, ice fish, horseshoe and bean skin. By chance, I saw the making process of spiced strips with my own eyes.
Once our family treated us, and grandma was making spiced strips. I was idle, so I went to see it.
I saw grandma put chopped pork, green onion, ice fish and horseshoe together and stirred for a while, then cut a piece of bean skin with a suitable size, put it flat on the table, put some cut materials on the bean skin, wrap it up, put some wet flour on the tail of the bean skin and stick it tightly, and a spiced strip will be wrapped! Then, grandma put the wrapped spiced strips into the pot and fried them for a few minutes, and then the golden spiced strips came out of the pot. My mouth was watering before grandma brought the spiced strips to the table. My mother gave me some incense sticks and I wolfed them down. After a while, those delicious spiced strips were swallowed. But I still want to eat. My mother put a spiced stick in my hand and taught me, "You can taste a lot of flavors by cutting the spiced stick into pieces first, closing your eyes and tasting it carefully!" As she spoke, she made a demonstration. I learn from my mother and savor it. I not only tasted pork, green onions, ice fish and horseshoes, but also tasted the hard work of my grandmother and the warmth of my mother.
How's it going? After listening to my detailed introduction, your mouth is already "salivating!"
Regarding the beginning and end of food composition, the food I want to write is Changsha stinky tofu. I'll give you some sample essays for reference, hoping to help you.
Stinky tofu is a specialty of Changsha, our hometown. I like eating stinky tofu.
Stinky tofu is not attractive because of its delicious taste and beautiful color. On the contrary, it is smelly and black, and you can't tell what food it is at all. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate compliment? No way. As long as you know its processing technology, you will understand what is going on.
To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters are skillful. They fry in oil pan, sprinkle with sesame oil, Chili powder and other spices, and put sesame oil on them. Wow! Delicious, it will make your mouth water, thousands of feet.
It is easy to eat stinky tofu. In the streets of Changsha, stalls fried with stinky tofu can be seen everywhere. Just a few cents, you can taste a string of spicy and delicious stinky tofu.
However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there. .
The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!
165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks, and the taste was very light. The famous stinky tofu in Wang Zhihe is stinky tofu milk, which is different from the stinky tofu in the south.
Liu Xiaoyu in Class 5 (8) of Experimental Primary School in Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beautiful women come into view as soon as they leave the school gate.
Liang Siyuan's composition (Shanghai experiment) Fang Zhiyue's composition (Shanghai experiment) Gao Yunzhe's composition (Shanghai experiment) Lu Yuxing's composition (primary school attached to a teacher) Zhou's composition (primary school attached to a teacher) Delicious in the world-stinky tofu 20 10-8-4 [48] A letter to my mother 20/kloc-0-0.
5. Write a composition about snacks, with a good beginning, good words and good sentences. Part one: Old Beijing snacks with endless aftertaste. Today, my mother and I went to niujie and tasted the sweet and delicious old Beijing snacks.
There are many kinds of snacks there, such as Aiwowo, pea yellow, candied fruit, buttermilk Wei, etc ..., haha! Come with me to taste special snacks! We first came to "niujie Hongji Snack Bar". The restaurant is crowded and there are many people eating.
All kinds of delicious food are dazzling. My mother and I ordered some snacks. After a while, the donkey rolled on the table.
Snowball is oval and its surface is khaki. I can't wait to put a snowball in my mouth. Wow! It tastes great! It tastes sticky, but it's still my favorite bean paste.
I asked my mother, "How do you make such a good snowball?" My mother told me that soybeans are used outside, wrapped in red bean paste and brown sugar. Mom even told me a historical story! Legend has it that Lafayette in the Qing Dynasty was tired of eating palace dishes and asked the chef to cook a new dish for her. The chef innovated and put the stuffing in yellow wheat to make this dish.
The dish was ready and was about to be served when eunuch Xiao Lv happened to bump into the chef and the new dish fell into the wheat in Huang Chengcheng. The chef didn't have time to cook any more, so he had to bring the new dishes that had fallen into the yellow wheat to Lafayette.
Who knows that Lafayette also praised: "This dish is really good. What's its name? " The chef thinks it's Xiao Lv's fault and casually calls it "snowballing", hence the name snowballing. Ha ha! This story is very interesting! Then, the waiter aunt brought us a snack called Aiwowo.
Aiwowo looks like a white rabbit, round. Aiwowo tastes good. There are all kinds of fillings made of food, including peach kernel, sesame kernel, melon seed kernel, green plum, golden cake and sugar.
Watching it makes my mouth water. After eating Aiwowo, I don't know what the next snack is. Just thinking, a yellow thing is on the table. Ah! It turned out to be peas! The appearance of pea yellow is yellow, the skin looks smooth, and it is refreshing and sweet to eat in the mouth.
Out of the "Hung Kai Snack Bar", my mother suggested taking me to eat "milk-flavored" cheese. It is said to be a famous palace snack.
Wei Dairy Store is a traditional small shop. Walking in, there are pictures of cheese of various flavors on the wall. We ordered two bowls of cheese, one is court cheese and the other is yellow cheese.
My court cheese is white. I dug a spoon and put it in my mouth. Wow! It's so cool, it's so cool to the bottom of my heart. If you take a bite in hot summer, it must be very refreshing.
Because the stomach capacity is really limited, I can't taste any traditional snacks in old Beijing. Anyway, everyone must be full! Come with me to taste old Beijing snacks next time! Chapter 2: My Favorite Snacks There are many snacks in the world. Some people like to eat this, some people like to eat that, and I like the big twist in Tianjin alone.
It gives me endless aftertaste. I remember once, my aunt brought back a box of big twist from Tianjin. I picked it up and looked at it. Just looking at it makes people drool. The outer package is printed with a twist pattern, with sesame seeds sprinkled in the middle and honey poured on it. At first glance, it looks delicious.
I can't wait to open the box, pick up the twist inside and take a bite. Wow! The whole person is as sweet as coming to the candy castle. I like the big twist in Tianjin, not only because it is delicious, but also because its origin is very interesting.
As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. The 18th Street Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet.
It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
This is the origin of the interesting turning point. This snack is still imprinted on my mind.
Article 3: My favorite snack. Have you tried a kind of steamed stuffed bun? It's small, but it tastes really good. By the way, that's steamed bread.
If you want to eat steamed buns, you have to go to the authentic Nanxiang Steaming Shop. One day, my father got up early and took me to taste Nanxiang steamed buns.
I set off with my father in a daze, muttering in my mouth, "What's delicious in Nanxiang's small cage? Why do I have to get up so early? " When I arrived in Nanxiang, I went into the restaurant and smelled the fragrance. We can't wait to place the small cage. Ten minutes later, the hot little cage was served. Its skin is extremely thin and delicate, and the meat inside is looming and light green. I knew that the stuffing was added with chopped green onion, which was very beautiful and made people drool.
I couldn't wait to pick up chopsticks, put them in a small cage, dipped them in vinegar and started talking. When I was preparing for dinner, I heard my father shout, "Slow down, be careful of burning. When eating a small cage, you should first absorb the heat in the small cage and then eat the small cage. "
So, I followed my father's example, pursed my mouth, took a small bite on my skin and began to suck the soup carefully. I've smoked almost enough, so I'll put steamed bread in my mouth at once.
Chew slowly with thin skin and tough stuffing. This feeling is really delicious! After eating one cage, I wolfed down the second cage, as if I would never get enough to eat. Look at the people around you, they all eat with relish.
Dad smiled and asked me, "Will you eat next time?" "Yes, yes," I answered quickly. This is a well-known steamed bread.
It is small and exquisite, but the taste can make you intoxicated. Chapter four: As the saying goes, "Food is the most important thing for the people."
Speaking of hometown food, there are countless, but speaking of "the most beautiful" food, I would recommend crispy oysters in my hometown. Crispy oyster is a famous flavor snack in Maoming, which is often loved by people in hotels, food stalls and seafood cities.
Oysters are fished from the sea, also known as oysters, and the green uneven oyster shells lie crystal soft.