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Is the restaurant attendance as high as possible? What are the effects of being too high or too low?

yes, the higher the attendance rate, the more profits, and the lower the attendance rate, the less profits. The restaurant attendance rate is the main indicator of the annual budget of hotel catering business, which directly affects the reception number and sales revenue of catering business. The higher the attendance rate, the higher the utilization of seats, the better the business and the more profits. Similarly, the lower the attendance rate, the more vacancies there are, and the operating costs are not amortized, and the less profits there are, but the higher the attendance rate, the better. A restaurant refers to a facility or public dining room that provides food and drinks to the general public in a certain place.