To open a cake shop, you need the following procedures and certificates:

1. Go to the Industrial and Commercial Bureau to register the name

Before the franchise store opens, the owner of the store will bring the original ID card to the local industrial and commercial bureau to register the name, and prepare to obtain the industrial and commercial business license. Before obtaining the business license, the operators must first apply for a sewage discharge permit and a hygiene permit from the environmental protection department and the health center.

2. Apply for a pollution discharge permit

When you decide to open a cake shop, you need to consider the decoration and rent. At this time, you should consult what matters need attention in time, so as to avoid renovation. Then you can go to the environmental protection bureau of your jurisdiction to apply for a permit, and the staff will come to your home for inspection and guidance. To get a pollution discharge permit, you need two conditions: there must be no residence on the storefront, and sewage can be incorporated into the sewage pipe. In addition, it is necessary to let the fire department examine and approve the decoration, so that the application can be successfully passed.

3. Hygiene license

Before obtaining this certificate, employees of the cake shop need to undergo a physical examination and receive training on catering hygiene knowledge.

4. Get the industrial and commercial business license

After these documents on the website are processed, you can take them to the industrial and commercial bureau to get the business license, and you need to register the store number with the tax bureau within 31 days after getting the business license. Therefore, you should apply for the documents in advance, and make preparations from the decoration, so as not to affect the opening.

Legal basis:

Measures for the Administration of Food Business License

Article 12: To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents. Where the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, the publicity method of the food business license and other materials. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.