yes. Huainan beef soup is exquisite in material selection. Cattle from Jianghuai area are taken as raw materials, and beef bones are used to make soup. When cooking beef, the blood must be soaked, and the internal organs must be cleaned. All of them can be cooked in the same pot, and homemade butter is also used. Huainan beef soup, one of the representative dishes along the Huaihe River in anhui cuisine, is a well-known snack in Suyu, Shandong, Anhui and Shanghai.