In France, the position of chef is far higher than that of artists and star actors; In the history of our country, there are various names for chefs, such as skilled chef, skilled chef, chef, cook, etc. These names all contain derogatory meanings, which can neither reflect the elegance of chefs in the new era nor be conducive to the spread of positive energy in the catering industry. 2 1 century, with the improvement of living standards and the rapid development of catering and cooking, chefs continue to study and study hard to provide the best food for diners. Although chefs cook vegetables, they have contributed their lives to the development of catering industry in China, the inheritance of cooking skills in China and the spread of food culture in China. In recognition of the related achievements made by industry chefs in this field, the Cuisine Association of China Tourist Hotel has specially formulated this honorary award.

This award has laid a solid foundation for the development of hotel catering industry in China, and established a good communication relationship for domestic chefs with special skills to go out of China and go to the world. I have contributed my life to the development of catering industry in China, the inheritance of cooking skills in China and the spread of food culture in China. In recognition of the related achievements made by industry chefs in this field, the Cuisine Association of China Tourist Hotel has specially formulated this honorary award.

Selection conditions of the Golden Spoon Award for Chinese Cuisine: moral integrity, superior professional quality, high cooking level, outstanding contribution to social welfare and catering development, reform and innovation in theoretical knowledge and cooking skills research, and excellent performance in industry-related competitions; Recommended by local cooking associations, catering associations, chefs associations or other associations, social groups and enterprises in the industry.

Since its drafting, the award has been highly recognized by the society and affirmed by the industry, and has now become the professional honor pursuit of industry practitioners; By 2020, the number of people who have won the China Cooking Gold Spoon Award of China Tourist Hotel Cuisine Association will reach 200.