2, people have no I have, people have I excellent, people excellent I special; people special I turn.
3, do not want to do cooking artist chef is not a good cook.
4, action is the cure for fear, and hesitation, procrastination will continue to feed the fear.
5, enhance the dishes, subdivided and subdivided; enhance the character, review and review.
6, study the theory, practice diligently, modesty and prudence, and strive for excellence.
7, do a little more, a little more careful, a little more effort, a new starting point for career success.
8, I was born for the kitchen, one day for the kitchen, a lifetime for the kitchen, lifelong learning skills.
9, last night a few minutes more preparation, today a few hours less trouble.
10, only the traditional, no authentic, no fixed flavor, cooking no fixed method, suitable for the mouth of the treasure, is the truth of the innovation of Sichuan cuisine.
11, no accumulation of small streams can not become the river and the sea, no accumulation of short steps can not reach a thousand miles.
12, not to good small, not to evil small, not to know, technology is not refined can be taught, people are not for can not be taught!
13, because of seriousness, so excellent, there is no best, only do better!
14, life is too short, today give up tomorrow not necessarily get.
15, life, like a dish, as a chef, only to be tasted part, no picky part.
16, the chef's craft are not learned in their own kitchen.
17, only the traditional, not authentic, things are not fixed flavor, cooking is not fixed, suitable for the mouth of the treasure.
18, energy saving and emission reduction, low-carbon catering, love the kitchen, love life!
19, picking people's strengths, make up for their shortcomings, learning is never-ending, never stop.
20, don't be idle, find something to do, the opportunity to grasp, success lies in the effort!
21, behind every effort, there will be double the reward.
22, because the truth, so excellent, not the best, just do better!
23, any limitations, are from the beginning of their own hearts.
24, rather than a trick fine, not ten thousand tricks will. Down-to-earth, unremitting pursuit of perfection in details.
25, life determines experience, experience changes the mind, the mind creates life.
26, cooking one hundred satisfied with one hundred, one hundred minus one is not equal to ninety-nine!
27, there is no desperate situation in the world, only the situation of desperate people.
28, as long as you can harvest sweetness, there will be busy bees in the thorn bushes.
29, the color is not correct not out, the taste is not good not out, the number is not enough not out, the shape is not beautiful not out, the temperature is not enough not out.
30, if you can withstand the test of failure, you can harvest the joy of success.
31, take the scalpel to pay attention to fine, and take the kitchen knife needs creativity!
32, to the master of the teacher respect, to the apprentice to hold teaching and passing on the art of cooking, excellence, and self-discipline.
33, hold the greatest hope, for the greatest efforts, do the worst intentions.
34, there is no innate confidence, only the continuous cultivation of confidence.
35, when your hopes one by one fall through, you also have to be firm, to be calm!
36, can not lick their fingers of the cook is not a good cook.
37, raw material deterioration is not out, not out of the smoke on fire, foreign objects and debris is not out, the label is not stick out, dish clip is not clip out!
38, luminous is not the patent of the sun, you can also shine.
39, since the selection of the culinary cause, you must love cooking.
40, in order to smell its fragrance, eat its flavor, food and taste endless concept.
41, the chef is not good color, fried food is not characteristic. Chef does not play a hole, frying pan turned not move!
42, there is no bad food, only no good food.
43, the most important quality of the chef is punctual, which is also the requirements of the guests.