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How much does it cost to open a mala Tang restaurant?

about million. There are several aspects to the cost of opening a mala Tang restaurant:

1. Shop rent

As we all know, to open a restaurant, we should consider the storefront problem, and the scale of mala Tang is flexible, even night market stalls and trolleys can be opened for business. Therefore, in terms of store funds, according to the size and store location, the rent is naturally a world of difference. If you want to make a middle and high-end shop, it is possible to make it 2-2 million.

2. Purchase equipment

Mala Tang's equipment mainly includes: scalded vegetable bucket, display freezer, steamed rice cabinet or rice cooker, refrigerator, disinfection cabinet, cash register system (you can choose according to the cash register mode of the store), etc. If the cash register system is included, the whole set of equipment is about 1.5 million.

3. Pavement decoration

Some shops need only simple decoration, while others need waterproof and natural gas. At the same time, if you want to make a high-end shop with a theme, it will naturally cost more. The average light store costs about 21 thousand.

4. Start-up funds

Apart from the expenses of the store, there are also funds needed to purchase raw materials, material packages, etc., and about 5,111 yuan can be reserved. Therefore, a minimum of 51,111 yuan is enough to open a shop with mala Tang. If you choose a booth to operate, there is less problem of store rent.

Extended information:

Precautions for opening a mala Tang restaurant: If you open a mala Tang restaurant, the taste will definitely be the first. Only when the ingredients are fresh and the taste is fragrant and authentic can it attract guests. The healthy and nutritious hot pot Mala Tang is deeply loved by consumers. Therefore, when choosing a franchise store, we must pay more attention. When operating a mala Tang restaurant, we should take the opinions of most people as suggestions, ensure the taste, adjust the taste, and be ourselves. Mala Tang faces a large number of diners, so it should be made according to everyone's taste.