1. Yousheng Road: Go north from Erqi Square, cross Xintong Bridge and Wenhua Road, and you will get to Yousheng Road. Along the way, Chengdu Bald Spicy Crab, Family Portrait Spicy Fish, Hongmaozhai Instant-boiled Mutton, Chuanfu Hot Pot, Guangdong Bianbian Furnace, etc.

2. Bauhinia Mountain: Brazilian barbecue with exotic flavor, Henan Hotel with a great collection of Henan cuisine, Zhengzhou Roast Duck Head Office, Huimian Noodles, Henan Restaurant, one of the famous three stories in Zhengzhou, etc.

3. Shunhe Road: a famous food street with local characteristics, which basically gathers the essence of famous food from the south of the Yangtze River to the north of the Yellow River. The local Henan is enough for you to count for a while. Xiao Ji's Sanxian Huimian Noodles Food City is booming. Xiaoyao town Fang Zhongshan Hu spicy soup shop.

4. Worker's Road: The hotel is small in scale, mainly featuring snacks with different characteristics, which is very suitable for mass consumption. Please recommend it. The Asian Business and Food Palace is not bad. Tianshan snack bar, military wife's cold rice noodle shop, Luming Literature shabu-shabu city, Jufuyuan, and Pangwa Sichuan restaurant are mainly home-cooked snacks, which are especially suitable for family gatherings. In addition, there are many Northeast restaurants, Cantonese restaurants and seafood restaurants.

5. Huaihe Road: There are various dishes in Huaihe. If you want to eat peasant flavor, you can go to Family Restaurant, Xinyang Fishing Village, Hongfengyuan Rolling Noodle City, Jinzhuyuan Hotel, where there are also rural-flavored fermented wine and wild vegetables and well-known lights in the West District.

6. Chengdong Road: Dumplings, steamed dumplings, fried dumplings, stews, and the northeast flavor of Lapi are very attractive. In addition to Northeast cuisine, Sichuan style and wild vegetables are also the highlights here. Many restaurants have soup pots such as beef, mutton, donkey meat, dog meat and rabbit meat, as well as fine Sichuan cuisine and snacks, which are worth a visit. There is also the potherb house here, where wild mushrooms, sesame leaves, thatched roots and pomegranate flowers have now become the favorites of city people.

7. Jingwu Road and Jingqi Road: Xinjiang People's Restaurant, Happy Duck Hotpot Restaurant, Day Home Cooking, Old Changsha Canzilou, etc. also attracted many gourmets in Zhengzhou.

8. Future Avenue: There are many high-end restaurants on Future Avenue and many hot pot restaurants on Dongming Road. Xinshuyuan, Li Ji Braised Mutton, Tanyutou Hot Pot, etc. have passed all the way, so you can't count them.

Zhengzhou specialty snacks:

1. Geji braised cake

Geji jar meat braised cake was full of fragrance when it was opened, and passers-by stopped smelling it, which was known as the "opening incense". Geji jar meat stew cake is made of cake and special jar meat with green vegetables.

2. Huimian Noodles, Henan

Huimian Noodles, Henan is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is delicious and economical, and has become a well-known delicacy in Zhengzhou. Outsiders often come here to taste it.

3. Laojun Roast Chicken

gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its selection of materials is exquisite, its workmanship is fine, its soup is old and full of flavor, its shape is beautiful, its color is bright, its saltiness is palatable, and its bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which has a good nourishing effect.

4. Hu spicy soup

Hu spicy soup is a common soup food in northern China. Its characteristics are slightly spicy, nutritious and delicious, which is very suitable for other breakfast meals.

5. Braised pork

Braised pork is a special dish popular in the east of Dengfeng. In the cooked bone soup, add rice flour, minced meat, vermicelli and five ingredients, and then boil it to make a braised snack.

6. Deep-fried purple crispy meat

Deep-fried purple crispy meat is called "Roast Duck". This dish is made of hard pork belly, which is soaked, boiled, flattened and peeled, pickled with onion, ginger, anise, perilla leaves and seasonings, steamed and fried for 41 to 51 minutes.

7. Stewed mutton

Stewed mutton is a famous food in Henan, which is popular in Dengfeng and has been widely spread in Henan. It is a major feature of famous food in Henan.

8. You Mo Tou

Zhengzhou people have a long history of eating You Mo Tou, which is a famous snack in Zhengzhou, Henan Province. Henan people like to eat it as breakfast. Oil steamed bun is another name, some are called noodle support, and some are called Laomatou. How to make the steamed bun: Before going to bed at night, if the bowl is too small, it will overflow overnight. It will also overflow to the ground. You can put a little baking powder before frying the steamed bun. ...

9. Flowering steamed buns

Flowering steamed buns can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of a cross ... Today's flower steamed buns are made by adding appropriate amount of white sugar to the dough after it is fully fermented, and then adding agent, forming and steaming after it is boiled to a certain extent. After maturity, the top of the steamed bun blooms evenly like a flower, so it is called a flowering steamed bun with a sweet taste.

11. Tiger and Leopard Meat Box

The Tiger and Leopard Meat Box was handed down from the Tiger and Leopard brothers in Huiguo Town, Gongyi. The baked wheat cake is hollow in the middle, yellow and crisp, and it won't be bad for a long time. Braised pork seasoning is of high quality, carefully made, and eaten in sesame seed cake, which is tender and delicious outside.