Hainanfen: Hainanfen is as white as snow and as fine as silk. It is called "cold salad" in the north and "marinated powder" in Hainan. Fried peanuts, fried sesame seeds, bean sprouts, shredded pork, sesame oil and sauerkraut are added to it, which is full of fragrance and endless aftertaste. After eating, a spoonful of conch clear soup is even more delicious. Hainanfen is a traditional snack in Haifu area.

baoluo powder: made from rice vermicelli with soup and various seasonings. It is named because Baoluo in Wenchang County is the most famous, and because its powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei.

Lingshan coarse powder: it became famous in Lingshan Town, Qiongshan City. Its powder is thicker than Hainan powder, and its production technology is slightly different from Hainan powder. Its eating method is also "pickled", but its characteristic is that the powder is smooth and smooth, and the marinade pays attention to seafood raw materials, highlighting a "seafood taste".

Lingshui acid powder: the flavor snacks in Lingshui area are round and long, with the appearance of "Guilin rice noodles" and "Yunnan rice noodles crossing the bridge". It is also "marinated powder", but its marinade is different from the above "marinated powder" in that it is both fragrant and sour. If spicy lovers add a spoonful of local "hot-in-the-spicy" Lantern Pepper Hot Sauce, it is even more fragrant, sour and spicy, which is very appetizing!

Jiaji beef brisket powder: As one of the hometown of overseas Chinese in Hainan, Jiaji has absorbed the advantages of Southeast Asian cuisine, and its original "spiced beef brisket" and "curry beef brisket" are well-known far and near, and the "spiced beef brisket" is used as the additive powder, which is rich in flavor and leaves teeth after eating.

Coconut fragrance is sticky and soft: it comes from the people in Wenchang City, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with clear water and raw oil, knead into small balls, press them into oblate circles by hand, cook them in boiling water, and then dip them in crushed sweet stuffing to serve.

Qingbuliang: It's a bit like Beidong's eight-treasure porridge, but the preparation method is different. Generally, after all the ingredients are cooked, add ice and sugar water or coconut water to eat. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. It is the most distinctive summer food in Hainan at night, and the price is only three or four yuan/bowl.

Hainan radish cake: Hainan local traditional snack. Folk methods vary from place to place, but they all need sticky rice paste and shredded white radish as the main ingredients, and other auxiliary materials can be changed at will, which can be varied from time to time, steamed and fried, or steamed first and then fried.

Three-color rice of Miao nationality: a traditional snack of Miao people in the mountainous area of central Hainan. It is seasonal and widely made and eaten during the "March 3" (the traditional festival of Li and Miao people).

Li's bamboo tube rice: It is a cooked meal with fresh bamboo tubes filled with rice and spices. It is usually cooked when Li's family is away from home, hunting in the mountains or entertaining guests, which is more than cooking in the mountains or baking with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan.