1, Nanchang's specialties include three cups of chicken, langen powder, steamed pork with rice flour, white sugar cake, Yin Fu noodles, fried bacon with Artemisia selengensis, fried beef powder, steamed sausage with bamboo tube powder, sesame paste fried dough sticks, leek box, rock sugar cake, white sugar cake, bean curd, paste soup, mixed powder and so on.

2. Three cups of chicken: Three cups of chicken are mainly Sanhuang chicken, cooked with rice wine, lard or tea oil, soy sauce and other ingredients, and the meat is fragrant.

3, rich flavor, sweet with salty, salty with fresh, flexible taste and strong chewiness.

4, Chrysanthemum Sauté ed Bacon: Chrysanthemum Sauté ed Bacon is one of the top ten leeks, bacon is golden, chrysanthemum is green, crisp and refreshing, and

5. A special fragrance.

6. Steamed sausage with bamboo tube powder: Steamed sausage with bamboo tube powder is a famous dish in Nanchang and Jiangxi, which is characterized by rich bamboo flavor.

7. Crispy, delicious, instant in the mouth, with endless aftertaste.