For the business that happened to you above

1. First of all, don't all the ingredients you bought in the catering industry enter the account? Go to the ledger? It is suggested that it should be recorded completely (that is, it is convenient for inventory and verification)

2. Same as above

3. Personally, I think it is necessary to borrow it: sales expense loan: employee salary loan: employee salary loan payable: cash on hand (generally, isn't it a monthly statement? Is it a Japanese knot? You left like this, didn't you keep rolling in the debit for the employees? )

4. This should be able to

1. Write your questions directly into low-value consumables (in the same way as packaging materials), and amortize them at the end of the month (simply)

2. The account must be opened, and the details must be opened. If there is no bank deposit, don't fill it in until the month when it happens (there can be no blank pages or lines) If there are few subjects, one subject can correspond to one account page

4. You can go for sales expenses or low-value consumables

5. Check the inventory with the accounts (if you go for raw materials or something, it will be easier to check, if not, then carry it over to the corresponding subjects after the HD reasons for the differences between the accounts and the facts).