1, Old Street Fish Mouth

Pozi Street, along with Shanghai's Chenghuangmiao, Nanjing's Fuzimiao, and Suzhou's Guanqian Street, is known as one of the four famous snack streets in China. The food culture of Hunan has a long history, and Pozi Street, as the gathering place of Changsha's food and snacks, fully embodies Changsha's local characteristics and regional dining style.

One walk into the Pozi Street can see this store, the location is in the Pozi Street next to the pagoda, the location is very conspicuous, this store here is quite popular, basically at any time the people are super, his family's signature dish is the fish mouth, the mouth of the fish is fried, and then burned, the fish is not very spicy, but very tasty, there are also happy with his family's flower armour, but also very good, his family's door is very large, the food is also quite a More, the overall flavor is very good.

2, special brew hoe rice wine

"Wine is not drunk everyone from drunk", hoe rice wine texture thick, yellowish color, sweet taste, not piercing the throat, after the entrance will not be able to hold back after the second mouth.

3, KUBE SIS POWDER AND NOODLE HALL

Pozi Street to eat noodles, recommend this KUBE SIS POWDER AND NOODLE HALL, step over the Pozi Street pagoda you can see this powder and noodle store, which is Changsha's long-established brand, in the minds of the locals, there is a high status of a powder and noodle hall, KUBE SIS every day basically full of people, the store and the general restaurant is different, it is 24 hours of business, the store is most famous for the beef noodle, portion is very high, and it is very good. The most famous is the beef noodle, the portion is very full, the code flavor is very fragrant, authentic Changsha rice noodle flavor.

4, soy sauce beef

Soy sauce beef and peanut rice with, full of wine dishes, portion exquisite. Beef is genuine, large with tendons, spicy flavor. The peanuts are crunchy and delicious.

5, black classic Changsha stinky tofu

Changsha about stinky tofu brand, Wenheyou, Palace of Fire, five mother, but have to say, black classic is the best. The outer skin is crispy, and the center is layered with spicy sauce and special soup.