First, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it. Only when you are based on your work as a chef can you be happy and successful in your work. A chef has to undergo long-term training in different positions, such as water table, side dishes, lotus flowers, standing stoves and so on. The job of each position is to lay the foundation for being a good cook. The exercise process of each post must be based on its own post, not afraid of being dirty, not afraid of being tired, and eager for success. Hand clothes, oral clothes and brain clothes are the basis of cultivating kitchen morality and cooking skills.
The second is to strive for Excellence. To be a chef, you must not have a holiday. Every dish has to go through a strict process, so the dishes can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. Therefore, to be a chef, we must be down-to-earth and strive for perfection. three
Modesty and perseverance. China's cooking has a long history and is profound. For every chef, there is no end. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, so you must persevere, win without arrogance and lose with grace. The party keeps making progress.
Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, which lies in the joint efforts of cooking colleagues. Only by discussing, helping and encouraging each other can chefs promote the development of the industry. At the same time, we should realize that the prototypes of most dishes are created by predecessors, and our skills are accumulated by predecessors' experience, so we should respect our predecessors, learn from them and be friendly to our peers.
Second,
To be an excellent cook, you must have excellent cooking skills.
Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learn art from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic things, step by step, and have an insatiable enthusiasm. Especially now, food consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their own skills, learn from each other's strengths, learn from each other's strengths, and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. It is believed that a chef should contribute to the development of cooking after becoming famous. He should not regard his cooking as personal wealth, but should pass on what he knows to those who love his work and industry without reservation, and cultivate more diligent and promising little brothers.
Third,
To be an excellent chef, you must be full of affection for the enterprise and customers.
When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, putting my personal interests behind me and working with feelings. I think this is an indispensable quality for a qualified chef.
What is emotional work? First, you should feel "home" to the enterprise. In my opinion, a good catering enterprise is inseparable from a team of highly skilled chefs, and it is the unshirkable responsibility of chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can take charge of the enterprise, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will certainly make extraordinary career in an ordinary post. The second is to have "friends and relatives" friendship with customers. We often say that the customer is God. To meet the needs of customers, we need to observe carefully, study customer psychology carefully, grasp customer consumption trends, and put customers first. At work, I am full of "friends and relatives" friendship with my customers, and I can regard the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat the younger generation of customers like their own children, and I think the chef will be able to play the highest level when cooking.
Fourth,
To be an excellent chef, you must have a good mood.
Product quality is the lifeline of an enterprise. As the direct producer of dishes, if the chef does not have a good mood and a healthy mentality in the cooking process, the quality of dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of enterprises.
How can a chef have a good mood at work? First, we must have a high sense of responsibility and a strong sense of professionalism. We should realize the importance of our work in the enterprise, realize the influence of the quality of dishes on the economic benefits of the enterprise, work with an extremely responsible attitude, show strong professionalism and pragmatic professionalism in our work, and maintain a healthy mentality. Second, don't bring unhappiness outside of work to work. In social environment, people's mood is greatly influenced by the outside world. Family conflicts, misunderstanding between friends, illness and other factors may affect people's mood. At present, China cooking is not a standardized operation. Imagine that a chef's mood is disturbed by unpleasant factors outside of work. How to ensure the quality of dishes? Therefore, chefs should overcome these bad emotions, enhance their psychological endurance, improve their psychological quality and maintain a good attitude. "Cooking skills, cooking skills, feelings and moods" are the essential qualities of an excellent chef. An excellent chef must use his own practical actions to match his words with his deeds in order to have a more brilliant future in his cooking career.
5. Kitchen experience:
First, confidence. As a chef, I must believe that as long as I work hard, I can succeed. I firmly believe that others can do it, and I will certainly do it. At most, I will pay twice or more time for others.
Second, we must have the spirit of struggle. The road to success is very difficult. Whether you can successfully walk this rugged road depends entirely on whether you have strong willpower and strong spiritual motivation. How can you see a rainbow without experiencing wind and rain? There are always many unspeakable failures behind success, but only after experiencing the hardships of struggle will you taste the sweetness of success.
In short, I personally experienced the hardships of being a chef, and I deeply feel that if you are also a chef, you are a self-motivated and courageous person; If you can cook every dish well, you must be a self-reliant person. This spirit cannot be replaced by a diploma, let alone learned in a few words, but it should be down-to-earth. We should constantly learn business technology, learn to enrich ourselves, establish a sense of competition, work hard, learn new technologies and knowledge, and improve our self-cultivation and quality, so as to gain everyone's recognition. Therefore, as long as we have a correct learning attitude, perseverance and tenacious struggle, we will certainly succeed.