1, Chengdu New Oriental Culinary School: Chengdu New Oriental Culinary School is approved by the government departments to establish a comprehensive senior technical school, but also focus on the Sichuan cuisine, pastry, western food and other culinary education in large cooking vocational school, the school scale ahead of the number of students.

2, Changsha New Oriental Culinary Institute: Hunan Changsha New Oriental Culinary School is a professional chef training school to cultivate Chinese cooks, pastry chefs, western food chefs, New Oriental Culinary School cultivate pastry and western food and Hunan cuisine chef talents, graduated from the comprehensive culinary school recommended work. Changsha New Oriental Culinary Institute is a national large-scale professional cooking talent designated training base; is the national vocational skills identification with higher chef training qualification units.

3, Changyuan Culinary Vocational and Technical College: Changyuan Culinary Vocational and Technical College is approved to set up a full-time general vocational colleges and universities, is located in the "Chinese chef's hometown" reputation of the province directly under the control of the county - Changyuan, the location of the superiority of the traffic is convenient.

4, Guangxi South China Culinary School: Guangxi South China Culinary Technical School is a chef training school to train Chinese cooks, pastry chefs, western chefs. Guangxi South China Culinary Technical School cultivates pastry western food and Cantonese cuisine chef talents. Guangxi South China Culinary School is an international catering chef training base, national large-scale chef training base, Chinese pastry chef, western-style cook, pastry chef, Chinese chef training authority.

5, Shanxi New Oriental Culinary School: Shanxi New Oriental Culinary School belongs to the New Oriental Culinary Education Group, the New Oriental Culinary Education was founded in 1988, the school is located in Taiyuan City, Shanxi Province, the New Oriental Culinary Education inherits and carries forward the profound Chinese culinary culture.