snacks
1, the taste is scary
single note
Laomeiyuan
Jingang restaurant next to Chigang Reservoir
The fourth one from the left alley of Jianming food stall at the south gate
It's not afraid of spicy food
Yuan Jialing's "Qiubao"
opposite to Hexi Finance Institute < Mala Tang
Fat Sister in Yanshan Street
Aunt Na at the intersection of Xiaogudao Lane and Yanjiatang Cross Street
3, BBQ
Liu Ge BBQ at the south entrance
Chaoyang Street: famous kebabs
Gymnasium Road: chicken wings in two heavens
the roadside west of Labor Square. Stinky Tofu
Wu Zan (made of plain brine) at the south entrance
146 Gong * * * bus terminal
Three-wheeled vehicle around Shazitang
5, sugar and oil Baba
Dumb at the south entrance food market
Li Gong opposite Xindaxin. Daoxiao Noodles
Xueyuan Street: retired master in Xinhua Building
8, braised duck
"Yi Jia Jiang Ji" in Shahe Street
9, scallion Baba
Li Mian (adding pepper)
Bureau next to the telegraph pole of guerrilla ping in Dongyutang Street, Jiefang West Road. The scallion oil Baba and sweet wine in the store are also very popular.
Jingying Tangyuan Store on Cai E North Road
11, Broad Bean
Lotus Pond's "Weng Budao"
12, Knot Twist and Mihua
The old name "Ma Fusheng" on Xuegong Street across the road near the lotus pond. Pig's Feet
"Pig's Feet King Restaurant" (very spicy) in Liugoulong Chuangyuan Community in Hexi
Shuimeizi in Education Street (not far from the scallion Baba of Ningxiang couple in Yanziqiao)
"Liu Pangzi" in Chayuanpo
14, and "Wonton" in Dongduhe. Cold noodles
South China snacks
Zou Ji Cold Noodles Shop
17 in the alley on the left side of Jianming food stall at the south gate, mung bean paste
South China snacks
18, native chicken
Sifangping
19, Chili fried meat
Tujiachong's nameless "rolling gate" (Tanzhou crock) Fish
Laifeng fish (poem rhyme, Cheng Wei and Chuanfu) from Chigangchong to the side of the boiler plant
Sichuan Taste Fish Restaurant on the side of the Bianhe River opposite Hunan Daily
boatmen (stone mound and Zhang Lisi) in Xiangjiang River of Nandaqiao
spicy fish in the old Sichuan Fish Restaurant < Dog Meat
Dog Meat King next to Leifeng Avenue
Dog Meat Hot Pot in the East Gate of National Defense University of Science and Technology
Huajiang Dog Meat Old Shop in Shahe Street
Dog Meat Old Shop in Chinese Academy of Social Sciences
24, Roasted Mutton
Western Style Barbecue Villa (opposite to Jingyuan Villa on Leifeng Avenue, telephone 8116289, need to be booked 3 hours in advance). Steamed Bun
The soup dumpling of "Eyeglasses Turtle" beside Laofuzhichun in Xiangchunwai Street
The steamed bun shop next to the Workers' Cultural Palace in Beizheng Street
The peace package point in Tongpu Street is now renamed as "Jin Kang Bao Dian Wang" (with a history of 11 years)
26, and the cold mushroom meatball hot pot
the "peace food stall" in Pill Street
. Peanut
"This roasted seeds and nuts shop" in Liuzheng Street (the alley opposite the People's Hospital is about 211 meters away, and the boss's surname is Zeng)
29, No.35, Baisha Road, Sweet Potato Baba
, opposite the main gate of Dingwangtai Dongcheng Hotel
31, and "People". Braised pork rice
Tackburg
Taipei soybean milk
32 Yongzhou Blood Duck
Yuntian Restaurant next to Yahua Hotel in Qingshuitang (open with long talk)
A small shop under Guangji Bridge heading for Changling
33, Xianggan
Shiping Restaurant on Ziyuan Road (attached to the opposite side of the Second Hospital) On the edge of Changsha Computer City: boiled frog
3, bodhi tree: fish head
4, Wulong Shanzhai: griddle snake
5, Rongtai: crystal elbow
6, Tanzhou crock: stewed pork feet soup with bamboo fragrant fish and soybean
7, Xiaoxianghui: steamed eggs with crucian carp
8. "Six menstruation" in Chaoyang: stir-fried meat with pepper and fried bacon
11, brother Chaoyang 1: stir-fried sausage
12, brother Chaoyang 2: dry pot duck
13. "Zhao Ji" in Juguan Temple: tasty shrimp, fish roe soaked in hot pot, dried mandarin fish, braised beef and cold dishes
. "Zhao Ji" in Huangnikeng: taste bullfrog, snake and braised taro
17; "Tiepangzi Home-cooked Restaurant" in Chigang Community: taste chicken, duck, eel, frog, chicken offal griddle and braised mandarin fish
18; Zhongshan Pavilion jar street: cold mushroom black-bone chicken, taro brisket and stir-fried crisp belly. The fat sausage hotpot
22, the drip well: "Guanglao Live Chicken Shop"
23, the big family of ancient rice fields: spicy fish slices, honeycomb corn, chopped pepper fish heads
24, Shaoyang Restaurant on Station North Road: coriander kidney flower
25, Mingsheng Hotel (in Nanyang Street): Chili fried meat, hand-torn cabbage.
2. The lion in Dongguashan rushes to a small shop in a residential building. If you don't have a big appetite, you will die at 1 or 2, which is cheap and delicious.
3. Changde rice noodle shop near the east entrance of Honghuapo has a strong taste and is acceptable.
4. I don't know if the small noodle shop where workers, peasants and soldiers spread their noodles is still there.
5. The Sanmao noodle shop in the alley of the city flood control headquarters is absolutely handmade and cannot be cooked badly.
6. "Yulin rice noodle shop", near Deya Road Zoo.
7. There are several powder stalls in the alley near the south gate, which is acceptable.
8. "A noodle shop", Yaowang Street, the alley next to the spring department store is about 111 meters away, which is the most authentic one. The environment is good, the vermicelli is thick and the taste is average.
9. "Zhouji Rice Noodle Shop" is located in the east section of Xianzheng Street next to Cai E South Road, which is in the same alley as "Alley Family" Hotel. Business hours are from morning to 1: 11 pm, and shredded pork and steamed eggs with patties have their own characteristics. The owner of this noodle shop, Zhou, was listed among the three celebrities in Xianzheng Street by Changsha literature historian Yi Zhongwei. The disadvantage is that there are no disposable chopsticks.
11. The noodle shop on Yangtian Lake opposite He Long, a few hundred meters away from the direction of the broom pond at the intersection of Yangtian Lake, is open until 11: 11 in the morning. The soup is fresh and the steamed eggs with meat pies are delicious.
11, "Unknown Powder Shop", Dongqing Street, the alley next to the Public Security Bureau opposite the People's Hospital is about 111 meters away, and it is opened by Xiangxiang people. Our fried rice with eggs is also very popular until two or three o'clock in the morning.
12, south gate "Jin Ling rice noodle shop", famous for fried waist slices.
13, "Yangmeizi Noodle Shop", the dormitory at the entrance of Hengqingli Provincial Counselor's Office in Songguiyuan. The taste is heavy, and the pepper radish is very crisp. Customers can take a small plate and choose any bean and sauerkraut.
14. The noodle stand on Shuguang North Road, near the intersection from Wuyi Road to Shuguang Road, is open from 6 am to 11 am. The pork ribs are famous in size and the soup is good, but the disadvantage is that the noodles are ordinary.
15. "Powder is strength" is on the southeast side of the intersection of Baisha Road and Laodong Road, just at the street corner. The weight is sufficient, and the three fresh powders are good.
16. Fat noodle shop under Guangji Bridge in Hongqi District. The fried code is acceptable.
17, Liucheng Bridge, diagonally opposite to Xiao Li's chicken, has a solid weight.
18, "a noodle shop", Fancheng dike, recommended the handmade noodles there, which are soft and tough, and the hot and sour sizes are delicious enough.
19. The Friendship Restaurant opposite the dormitory of the provincial government is famous for its fried pork liver, beef and eel on Ziyuan Road.
21. The nameless flour shop on the Tangkou of Mayuan, Shuyuan Road, opposite to the police paging.
21. The workers, peasants and soldiers noodle shop in Tongtai Street is good in shredded pork, but the shop is old and the environment is not good.
Changsha time-honored noodle restaurant noodle shop:
1, Gan Changshun, founded in 1879. Cold mushroom noodles, Yao cylindrical noodles and eel noodles are its special fried noodles.
2, Yang Yuxing, founded in 1894, is characterized by its pioneering egg noodles. Shredded pork, hot and sour sauce, beef and miscellaneous sauce yard are the most common and popular.
3, Huang Chun and
4, "Hutchison", Xiangchun Road, word of mouth is not good.
5, "a noodle shop", a well-known folk noodle shop in Changsha. Thank you sincerely for your order. Thank you.
May you be happy every day, always happy, wonderful and happy every second in 2119. Hehe `` ~ ☆ ⌒ _ ☆ Fun places: pedestrian street, Wenmiao Ping, Jinmandi, Nanmenkou, Yuelu Mountain, Forest Park, and finally fried stinky tofu-water tofu made of soybeans, soaked in special brine for half a month, then fried with tea oil with slow fire, supplemented with sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp, soft as velvet", and is named after stink, which is different from other bittern. Smells stinky, tastes fragrant, and is crispy on the outside and soft and delicious on the inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms, and fine white wine in the brine, so the taste is particularly fresh and fragrant.
sister dumplings-another famous snack in the Fire Palace. It is made of glutinous rice as the main raw material, divided into sugar stuffing and meat stuffing, and the sugar stuffing is made of Beiliu sugar, osmanthus sugar and jujube meat. The meat stuffing is pork with pork belly and mushrooms, and the meat stuffing is shaken with water soaked in mushrooms, so it tastes mellow and delicious. In modeling, the meat dumplings are pomegranate-shaped, and the sugar dumplings are flat peaches. In case of festive days, sprinkle some red silk on the sugar dumplings, which is very pleasing to the eye with the white dumplings.
Dragon Fat Pig Blood-Dragon Fat Pig Blood is named after its meticulous processing, which is like dragon oil and chicken fat. It is another famous snack in the Fire Palace. The selected pig blood is the blood of slaughtered pigs by hand, accompanied by dried pepper powder, winter vegetables and sesame oil, which is spicy and fresh, smooth and delicious.
Zanthoxylum Bunge-also one of the famous snacks in Huogong Palace-takes refined flour as the main raw material, supplemented by pepper, suet, fine salt and sugar. The silk strips are even in thickness, crisp in texture, sweet and salty in taste, unique in shape, fan-shaped and pillow-shaped, which are both snacks and food.
Hutchison Rice Noodle
Rice noodle is a kind of flavor food made from rice. Changsha citizens often use it for breakfast. Its processing process is soaking white rice, grinding and scalding, then shredding the vermicelli, boiling it in a pot, and adding lard, monosodium glutamate, chopped green onion, soy sauce, Chili powder (oil), shredded pork, pork bone soup, etc., enjoying the reputation of "white as jade and soft as silk". Xiangchun Street and Hutchison Rice Noodle are among the best noodle shops in Changsha. The made vermicelli is softer and tougher than other shops, and it is neither broken nor rotten. The oil code is serious and the price is cheap, which is very popular.
Deyuan Steamed Bun
Deyuan Tea Hall is located in the downtown area of Huangxing South Road. The steamed buns made here pay attention to the selection of materials, and the stuffing of sugar packets is accompanied by white sugar or sweet-scented osmanthus sugar, which tastes sweet. The meat package is stuffed with pork and lean meat, accompanied by mushrooms, frozen stuffing, monosodium glutamate, etc., which tastes oily but not greasy and is very fresh and tender. The production is also very finished. The skin is thin, the stuffing is big, and the appearance is beautiful. Once it is steamed, it has a white color and is elastic. The varieties are meat stuffed buns, pickled cabbage buns, three fresh buns, yaozhu buns, assorted buns, barbecued pork buns, shrimp buns and so on. The silver silk brain pulp volume is exquisite and unique, and it is especially commendable. Deyuan steamed stuffed bun has a business history of more than 111 years. Changsha people have the phrase "Yang Yuxing's noodles, Xu Changxing's ducks, and Deyuan's steamed buns taste good", praising the famous snacks of these restaurants.
Wonton with wrinkled yarn
Wonton with wrinkled yarn comes from the "Shuang Yan" Wonton Shop at the south gate. It uses Fuqiang powder as raw material, and the skin is finely rolled. It is as thin as paper and as soft as satin, and it is tough to eat. The stuffing is made of fresh pork leg lean meat, with appropriate amount of fat meat, ground into a paste, and then a certain proportion of water, salt, monosodium glutamate, etc. are added, and the meat is vigorously stirred until the paste is full of water. The stuffing made in this way is crisp but not rotten, tender and loose. The wrapped wonton, once cooked, has wrinkled skin and tightly wrapped stuffing. Because the skin is as thin as gauze, it is called wrinkled wonton. Its soup is broth, accompanied by winter dishes, which is delicious. Now the storefront has been renovated, and customers are constantly coming.
Yang Yuxing Noodles
Yang Yuxing Noodle Restaurant is located in Jiefang Road, and its noodles have long enjoyed a high reputation. It is characterized by paying attention to reasonable selection of materials and meticulous production: paying attention to seasonings. For example, noodles pay attention to freshness, the water for cooking noodles is wide, clear and open, and the noodles are made on demand, fresh and delicious. There are varieties such as Zhajiang, Sauce, Shrimp, Crab Yellow, Yaozhu, Sanxian, Shredded Chicken, Hot and Sour.
glutinous rice zongzi
is a folk flavor snack, which consists of 1111 grams of glutinous rice, 3 grams of soda ash, 511 grams of fresh Polygonum cuspidatum leaves and appropriate amount of sugar. First, the glutinous rice is washed, soaked for half an hour, and then taken out and mixed with alkali. Then, the fresh Polygonum hydropiper leaves were boiled in boiling water for 11 minutes, the pedicels were cut off, the large and small leaves were matched and folded into a cross-shaped frame, tied into bundles with ropes, and soaked in clear water for four or five hours to remove the astringency. Then the Polygonum leaves are folded into a triangular bucket shape, filled with glutinous rice, wrapped into a water chestnut shape, tied tightly with fine hemp rope, boiled in a pot for about two hours, cooked thoroughly and eaten with white sugar, which is fragrant and delicious. Now there are many varieties such as mung beans, red beans, lotus seeds and ham meat. Zongzi is a festival food for the Dragon Boat Festival in May in Changsha. Eating zongzi is also a traditional custom to commemorate the great patriotic poet Qu Yuan, and it is a memorial to Qu Yuan.
labor square: Wang Wu's stinky son
1, Mawangdui Han Tomb
Mawangdui Han Tomb is located in Wulipai, the eastern suburb of Changsha City, Hunan Province
2, Changsha Yuelu Academy
Yuelu Academy is located at the eastern foot of Yuelu Mountain
3, Hunan Provincial Museum
Hunan Provincial Museum is located on the west side of Martyrs Park.
5. Xiangjiang River in Changsha
Xiangjiang River is the mother river of Changsha. It flows south, gurgles north, crosses Zhaoshan and enters Changsha City. After passing through Sanchaji, it turns to the northwest, goes out to Qiaokou and Wangcheng County, and then enters Dongting through Yueyang.
6. Martyrs Park in Changsha
Martyrs Park is the largest park in Changsha, located at No.1 Dongfeng Road in the northeast of the city.