At present, there are generally two kinds of hotel kitchen designs. One is that Argentina pursues cleanliness unilaterally when building or rebuilding kitchens, and only pays attention to its appearance decoration; But I didn't know what traditional food my hotel specializes in, which led to the design of a kitchen with a wide range of stoves. In fact, it is most important to decorate a kitchen that conforms to the hotel restaurant, and such a kitchen should also be practical. Then you need to know the design scheme of the hotel kitchen, so in a few days, I will talk to Bian Xiao about the specifications of the hotel kitchen decoration design in detail.

Code for Design of Hotel Kitchen 1: Rational Layout Planning

For the design of the hotel kitchen, of course, we must first decorate and design the functions of different sections of the kitchen. Because the kitchen of the hotel villa has a large area and many functional requirements, the consultant needs to know that the main building materials of the whole hotel are Chinese food and western food before choosing how to plan and design. General kitchen planning will be divided into three areas: cooking area, washing area and food preservation area. Different functional divisions can also improve the chef's work efficiency and make the kitchen cleaner.

Code for Design of Hotel Kitchen 2: Wall Design

In the wall decoration, it is difficult to ensure the ventilation of the kitchen because of the large amount of oil smoke and dust used in the big kitchen. Therefore, before the wall decoration, it is necessary to set aside space to design ventilation pipes or exhaust fans, which can effectively discharge the kitchen fumes. The tiles on the wall are also decorated in color, which is convenient for daily cleaning.

Code for Design of Hotel Kitchen 3: Kitchen Water and Open Ditch

The large kitchen consumes a lot of water, and the use of the pool needs to be designed reasonably, and the quality of other supporting equipment in the kitchen can also be reasonable. Some kitchen washing equipment is too small or too far away, which may affect the normal work of chefs. Open ditch is an important drainage channel for dirty water in kitchen. Because there is no underdrain in the kitchen, the open ditch is decorated, and an iron fence that can leak water can be decorated above the open ditch to prevent the things in the vegetable washing pool from flowing into the open ditch and make the kitchen smell for a long time.

Code for Design of Hotel Kitchen 4: Auxiliary Design

The auxiliary design in the kitchen is mainly in the division of catering functions, not a kitchen that directly serves guests, and does not belong to the production of dishes. Because without these designs, the effect may not be so satisfactory, which may bring inconvenience to people working in the kitchen.