Current location - Recipe Complete Network - Catering training - What are the categories of restaurants?
What are the categories of restaurants?
Different kinds of restaurants have different functions.

1, multifunctional restaurant. The largest and most complete hall in the restaurant. It can be used as a place for large banquets, wine banquets and tea parties, and

It can be used as a place for large-scale international conferences, large-scale trade fairs and festivals.

2. Ballroom. Chinese and western banquet hall.

3. Flavor restaurant. A restaurant that provides guests with different specialties, seafood, barbecue and hot pot.

4. Flavor snack bar. Restaurants that serve cakes, snacks and other flavored foods from all over the country.

5, zero restaurant. A restaurant that serves a casual order or snacks that suit one's taste.

6. Song and Dance Restaurant. It not only provides Chinese and western food, drinks and snacks, but also provides places for music appreciation, accompaniment and dance activities.

7. Western restaurant. A restaurant that mainly serves American, French or Russian food.

8. Braised house. A restaurant that provides barbecue food and famous wine for high-spending guests.

9. cafeteria. Food is classified and placed, and guests can freely choose food after entering the hall with vouchers; There is also a cafeteria, where guests can freely choose food after entering the hall and then pay according to the price. Food must not be taken out of the restaurant.

10, coffee shop. A restaurant that mainly provides drinks and coffee, as well as snacks, western food and fast food.

1 1, as well as garden restaurants, revolving restaurants, fast food restaurants and group restaurants.

According to the form can be divided into independent restaurants and * * * restaurants.

1, independence is a separate space. It is generally believed that this is the most ideal pattern, which is convenient and hygienic, quiet and comfortable, and has perfect functions. Generally, larger houses can choose this layout.

2. The usage of * * * can be divided into two situations: one is used in restaurants and kitchens; One is the dining room and the living room. What kind of form to choose depends on the spatial structure of the house. According to China people's cooking habits, the cooking fume and moisture in the kitchen are very heavy, so it is not suitable to choose the kitchen. But many small-sized houses are limited by space, and young people don't like cooking at home. More and more people begin to choose the form of kitchen, which is the best way to save space.