Is it possible to add L-arabinose when catering? What is the difference between L-Arabinose and sucrose?

Yes, when I bake cookies and make drinks, I will add a little National Star Shark L-Arabinose, which can not only provide sweetness, but also inhibit the body's absorption of sucrose, in the production of cookies and pastries, add a certain amount of sucrose while adding arabinose, you can rest assured to enjoy the food, and do not have to worry about the hazards of high sugar consumption. L-arabinose is structurally stable and does not break down at high temperatures, so it can be used in baked goods. In fact, many bakeries in the U.S. will now do so, can reduce the impact of high-sugar food on people's health, so that even if you eat cookies and drink drinks do not have to feel guilty.

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