In order to provide the majority of travelers with a richer and more enjoyable dining experience and to further enhance the level of catering services at the Capital Airport, yesterday (May 30th), the theme of the Capital Airport's "Gateway Gourmet Season", jointly organized by Beijing Capital International Airport Co. Ltd. and Beijing Capital Airport Catering Development Co., Ltd. jointly organized by the capital airport "national gate real food season" theme of the series of activities in the T3 terminal building starry sun boat restaurant officially opened.

Professional chef teams from more than 50 food and beverage brands in the same good business circle competed on-site. The selected products were divided into three items (oriental cuisine, western cuisine, hot and cold beverages) and two types of products (gold medal dishes and classic dishes), and *** there were 46 oriental cuisines, 22 western cuisines, and 22 hot and cold beverages submitted for the competition.

Finally, 60 food and beverage varieties with high value, short time-consuming, awesome taste and sufficient nutrition won, which will be supplied to all areas of the Capital Airport from now on, and launched a preferential promotion for passengers from June 1 to 23rd.

Source: Beijing Daily