ingredients

main ingredient

tomato

211g

onion

white bread

25g

auxiliary material

olive oil

appropriate amount of salt

appropriate amount of sugar.

1. Prepare raw materials

2. Chop onions and red peppers, and dice tomatoes

3. Heat the oil in the pan, stir-fry the chopped onions thoroughly, and be sure to stir-fry them thoroughly

4. Stir-fry the diced tomatoes together until the tomatoes are out of sand

5. Add the diced peppers and stir-fry them evenly. Choose an appropriate amount of white bread

9. Cut off the four sides

11. Cut it into diced bread with the size of a fingernail for later use

11. At this time, you can add wild pepper into the soup, not too much, just two or three pieces, and you can also add some water for pickling wild pepper

12. Add 1/3 piece of small white sufu. White sufu is added here to enhance fragrance. If you don't like it or don't have it at home, you don't have to add it. Continue to cook

13. Take advantage of the last cooking time to finish the croutons. Heat the oil in the pan, fry the croutons until golden, and then take out to control the oil for later use

14. Sprinkle some white pepper to taste, cook until the consistency you like, and serve with croutons.

If you haven't put white sufu before, you need to add a little salt and sugar to taste.