In recent years, more and more Japanese food has been introduced to China, especially in some big cities, and many Japanese restaurants have appeared. Some people like Japanese food. On the one hand, they enjoy Japanese food brought by Japanese cuisine. Another feature of Japanese cuisine is that it is good at using seasonal and local ingredients, especially seafood, which plays an important role in Japanese cuisine. At the same time, seafood is also a seasonal ingredient. Therefore, you can enjoy all kinds of Japanese food in a year.

It is the most representative Japanese cuisine. Steamed rice is made by mixing rice vinegar with Shanghai moss and various vegetables, seafood and other ingredients, rolling them up with bamboo curtains and cutting them into pieces. You can dip it in soy sauce and mustard when eating. You have to eat it in one bite to be fresh and delicious. Sauce soup. Mainly based on soy sauce, it is a must for every Japanese meal and is nutritious. Usually at the end of the meal. The taste is heavy, usually with tofu and chopped green onion, but also with seafood and fungi. Then I'll simply introduce you to some delicious food. There are fat beef rice, roasted eel rice and parent-child rice, all of which are ok. Fried things include tempura fried shrimp and fried chicken pieces.

Some people think Japanese food is delicious, while others think it is not. The main reason is that sometimes it is not the taste of the food itself, but the cultural differences and catering differences between the country and the people themselves. Therefore, whether it is delicious or not depends entirely on the individual's acceptance. Salmon is rich in oil and gum. Stewed with curry can reduce the greasy feeling and the fishy smell of sea fish. Curry juice after eating fish can definitely be used for bibimbap. Boil the pot with thin oil, add ginger slices and fry the fish head until golden on both sides. Add boiling water, and pay attention to the milky soup. Authentic salmon meat is firm and full, with delicate meat and no dregs. Salmon meat is old, and there will be dregs if you eat it. Next, let's talk about how to eat. There are many ways to eat salmon besides sashimi.