compared with entering the factory, dining is tiring.

1. Long working hours: The working hours in the catering industry often deviate from the general working hours. Restaurants are usually busiest at night and weekends, and many catering people often need to work for dozens of hours, sometimes even for several days, to cope with peak periods or major events; Although the working hours are not short when entering the factory, there is a shift system, and there will be no peak periods in the work, and the working hours are more regular.

2. Work pressure: High-intensity work pressure is also one of the main reasons why catering staff are tired. The working environment in the catering industry is usually very crowded and noisy, the time for making dishes is tight, and customers' expectations and needs are also very diverse. Race against time has become the normal state of catering. In busy hours, catering staff need to maintain a high degree of concentration and coordinate with other employees to ensure that every dish can be delivered on time and accurately. The work of entering the factory is generally simple and repetitive, mainly including the assembly, inspection and packaging of parts. Although these tasks seem cumbersome, they are not so stressful compared with catering work, and there is enough time for rest and entertainment.

3. The catering industry refers to the service activities in which food is cooked, prepared and sold to customers in a certain place, mainly for on-site consumption. The catering industry can be divided into restaurants, fast food restaurants, western restaurants, coffee shops, bars, beverage shops, teahouses, baking shops and other different types.