1. What's the taste of Chongqing hot pot (summarized in four words)

Spicy and delicious.

Chongqing chafing dish, also known as beef tripe chafing dish or spicy chafing dish, is a traditional way of eating of Han nationality, which originated from the extensive way of catering by boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe, yellow throat of pigs, duck intestines, and beef blood.

Chongqing hot pot is rooted in the folk, and belongs to Sichuan cuisine among the eight major cuisines. Based on one cuisine, Chongqing hot pot has inherited many cuisines, and repeated cooking, compound seasoning, western cooking of Chinese dishes, new cooking of old dishes and cooking of northern materials and southern cooking in an unconventional way, which seems to be unintentional, but it is actually ingenious, thus achieving a surprising result. Modern Chongqing people are active in thinking, and they like to be unconventional in their diet, chasing strange things, and eating feelings, flavors and spicy food is the fashion. 2. Introduction to Chongqing Hotpot Composition 411 words

Chongqing Hotpot Composition Chongqing Hotpot, also known as Maodu Hotpot or Spicy Hotpot, originated from the extensive catering methods of boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly beef maodu, pig yellow throat, duck intestines, beef blood, etc.

Bashu is known for its "taste-oriented" and "spicy" eating habits, which are seasoned with peppers and prickly ash, and later developed into a peddler. Chongqing hot pot quickly radiated the whole country with the spring breeze of reform.

From Golmud, the hinterland of northwest Gobi, to Shanghai, an international metropolis on the coast of winter sea; From Harbin, the ice city in the north, to Haikou, the capital of Coconut Island, there are all Chongqing hot pot restaurants, and you can taste the unique flavor of Chongqing hot pot everywhere. Chongqing hot pot, it has its unique charm and unique taste.

That's why Chongqing hot pot is popular all over the country, and Chongqing has a good name-"the capital of hot pot". Do you want to know how Chongqing hot pot is made? Watch with me! 1. Variety of dishes Traditional beef tripe hotpot is mainly beef tripe. Authentic beef omasum hotpot dishes are almost all vegetarian dishes such as beef liver, heart, tongue, back fillet, blood curd, lotus white, garlic sprout, onion festival and pea tip.

Nowadays, the selection of hot pot ingredients is all-encompassing, and the number of dishes has grown to hundreds, including the edible things in the food kingdom. The dishes have been expanded to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum chafing dish, it has developed into clear soup chafing dish, Yuanyang chafing dish, beer duck chafing dish, dog meat chafing dish, fat beef chafing dish, spicy chicken chafing dish, etc. There are more than 111 kinds, and there are western chafing dishes for foreigners.

2. The unique seasoning can best represent the typical character of spicy hotpot in Sichuan style. Authentic beef omasum hotpot is famous for its thick heavy oil, and the traditional soup is prepared with Pixian spicy douban, Yongchuan douchi, Ganzi butter and Hanyuan pepper as raw materials. First, put the butter in a pot with strong fire, chop the watercress, pour it in, and stir-fry the pepper until it becomes sauce red oil. Then, add the beef stock, add the mashed lobster sauce, crushed rock sugar, ginger, Sichuan salt, fermented grains and small peppers, and cook.

In recent years, beer flavor, sauerkraut flavor and seafood flavor have appeared again. Different hot pot varieties have different hot pot soups and different seasonings, and the number can reach more than 31 kinds. In addition, there are many saucers attached to Chongqing Hot Pot, which can be made from sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, mashed garlic, egg white, etc. Dip the scalded dishes and eat them, which not only harmonizes the taste, but also reduces the fire and promotes fluid production.

Well, does Chongqing Hotpot make you "drool three times in thousands of feet" early, so you should come to Chongqing to taste the authentic Chongqing Hotpot. I'll make you eat comfortably. 3. Chongqing's hot pot composition 411 words

My hometown is in Chongqing.

It's a pity that we don't eat authentic Chongqing hot pot when we arrive in Chongqing! Hot pot restaurants in Chongqing are scattered all over the place, and their tastes are unique. You can feast your eyes on any one of them. I also like to eat hot pot.

Look, there are many peppers and peppers floating in the bright red soup in that pot ... It looks daunting, but after all, I can't help but take a bite, put a piece of hairy belly on it, put it in the pot for about a few tens of seconds, and then pick it up from the pot. The hairy belly is covered with oil and water, and it still drips with soup. It looks as if it is still glowing. Put it in an oil dish and mix it, then have another bite. This taste makes you deeply fall in love with Chongqing hot pot and the city of Chongqing.

Chongqing hot pot is a combination of hemp, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to taste it again. The more you eat it, the more fragrant it will be, and slowly. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing is 31 to 41 degrees in midsummer, and the store is as hot as a drying room, but the hot pot business is still booming, and hot pot is still popular.

people are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not diminished at all, and some even take off their shirts and go shirtless. Looking at the boiled red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot.

Yes, Chongqing hot pot is full of masculinity, which is like river of no return, which shows the boldness of Chongqing people! Hot pot has become one of Chongqing people's favorite foods all year round. If you don't believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown-Chongqing! It would be overbearing to say that we are hot pot in Chongqing. Chongqing hot pot is delicious.

this is also because of its bottom material. Chongqing hot pot pays attention to the word spicy, so put a lot of peppers in the soup pot, and Chongqing hot pot also pays attention to hemp, so put a lot of hemp and spicy pepper in the soup pot.

Put the watercress, lobster sauce and butter into the pot step by step, and first boil the butter over high heat until it is oiled. Chop the watercress, pour it into the pot, boil it into red sauce, add fried pepper, and then add beef soup into the pot.

add rock sugar, ginger, salt and fermented grains for boiling. After that, this delicious hot pot bottom material was made.

I've talked about the bottom material of hot pot. Now I'd better try it myself. The bottom of the hot pot began to boil, and the waiter brought oil dishes, garlic paste, monosodium glutamate, salt and fried sesame seeds.

add a little of the same, and that's incense. Maoduer and duck intestines are never absent.

order food and put on a dragon gate array. The food will be on the table in a minute.

put a piece of hairy belly in the pot and scald it for 2~3 minutes ... well, dip a little sesame oil into your mouth, chew it, and your mouth will be fragrant and spicy immediately. The smell is intoxicating.

Try the duck intestines again. Put the duck intestines in the pot and boil them for 1~2 minutes ... Well, dip some sesame oil and sesame seeds in it, and then put it in your mouth to make you feel delicious. After eating two special dishes, let's have some vegetarian dishes.

put potatoes and sweet potato powder in a pot and boil for 1-6 minutes. Pick up these dishes from the boiling soup pot and dip them in some oil.

You can taste the sweetness of potatoes and the elasticity, softness and deliciousness of the powder. "Ah-hoo, aha!" It's so hot.

Although it is spicy, we can't stop eating. Until the food is finished.

After listening to my introduction, are you already excited? Come and have a try! Come and try our authentic hot pot in Chongqing, and make you spicy once. Come and sprinkle! Article 2: Chongqing Hot Pot-Shuang Have you heard of Chongqing Hot Pot? ! If you haven't heard of it, let me introduce you to this genuine Chongqing kid! Chongqing hot pot has three characteristics: hemp; Spicy; Hot; First, hemp: when the bottom of the pot is served, bright red soup and brown peppers floating on the soup will make your mouth water immediately. When you chew pepper while eating, your mouth will immediately feel a little fragrant, and after a while your mouth will vibrate slightly, and then you will feel very numb.

You are lucky if you didn't chew it, otherwise, you will be as embarrassed as the person who chewed it. The second one is spicy; When the bottom of the pot is served, there are not only bright red soup and brown peppers floating on the soup, but also sea peppers almost five or six centimeters long.

Even if Chongqing locals eat hot pot, they will breathe in "hoo, hoo". People who are afraid of spicy food will ask the waiter for a bowl of water.

when the vegetables were just put into clean water, the clean water in the water immediately turned orange. Washing water several times will turn it into bright red.

the third one; Hot: There is so much oil in the hot pot that the hot air inside can't come out, so there is the word hot. Therefore, before we eat hot pot, we should have a mouth to blow it, so as not to burn our mouth with food. That taste can be unpleasant! I believe that after listening to my introduction, you must be very interested in hot pot! Now let's taste the following Chongqing hot pot: "It's so hemp; So spicy; It's hot! Ah! " Article 3: Chongqing Hot Pot When you mention Chongqing, you will definitely think of the hot pot in Chongqing.

Yes, foreigners who don't eat hot pot when they come to Chongqing mean they don't come to Chongqing, and Chongqing people who don't eat hot pot mean they aren't Chongqing people. Hot pot has become the signature of Chongqing. Hot pot is everywhere.

There are hot pot "positions" in commercial streets, residential areas and scenic spots. For example, there are countless hot pot restaurants next to the Nan 'an District Government.

every day, you will see many people eating hot pot. Why is hot pot so attractive? It lies in fresh dishes, spicy and refreshing taste, big brands and good environment.

major hot pot enterprises bring forth the old and bring forth the new, which promotes the rapid development of hot pot and is famous at home and abroad. For example, Xiangpaifang Hot Pot has elegant environment, thoughtful service and sweet music to accompany you.

When people saw that the pot began to bubble, they began to pour the vegetables, and then they picked up the hairy belly and duck intestines and boiled them. When other dishes are cooked, eat them in big gulps.

in a word, every dish is spicy, and soaked in oil dish, it is even more delicious. At this point, everyone must have drooled.

But it's just ordinary. For example, "Dezhuang Hotpot" is the best in the world, with unique ingenuity, and it can be called "the largest cauldron in the world". This pot has nine bull-head columns and two tiger-head columns.