it will be fined between 5,111 and 51,111.
According to the inquiry method, if the business premises of catering operators do not meet the food hygiene requirements, the food safety supervision and management department will order them to make corrections and give them a warning. If they refuse to make corrections, they will be fined between 51,111 and 51,111. If the circumstances are serious, it can also be ordered to stop production and business and revoke its business license.