The steps for obtaining the certificate of senior western pastry chef are as follows:

1. Usually, you need to be at least 18 years old, have the professional qualification certificate of intermediate western pastry chef, and have been engaged in this professional work for more than 5 consecutive years.

2. register for the exam at the local people's social security bureau or the labor department.

3. After registration, you usually need to attend the West Point training course and obtain a certificate of completion.

4. After obtaining the intermediate qualification certificate, you need to continue to work in this occupation for more than 7 years.

5. After meeting the above conditions, you can take the professional qualification examination for senior western teachers.

western point teachers need a lot of training and training to engage in related work. An excellent pastry chef should have the skills of making French, English, German bread, Hong Kong-style, European-style, Korean-style cakes, pies, cheese desserts, Mu Si, biscuits, puffs, egg tarts, pizza, chocolate, tiramisu, etc. At the same time, he should also know the management and operation of the West Point industry.

An excellent pastry chef should have the skills of making French, English and German breads, Hong Kong-style, European-style and Korean-style cakes, pies, cheese desserts, Mu Si, biscuits, puffs, egg tarts, pizzas, chocolates, tiramisu and other Western-style pastry making skills, as well as know the management and operation of the West Point industry.

The development prospect of western pastry chefs is very broad:

With the improvement of people's living standards, the demand for western pastry food is increasing, the western pastry industry is developing rapidly, and the demand for western pastry chefs is also increasing year by year. With the continuous development of the West Point industry and the holding of the West Point Skills Competition, the technical level of the West Point division has been improved and more competitive.

nowadays, western pastry chefs are no longer just making cakes, bread and other western pastry foods, but also need to have the ability of store management, personnel management and sales management, so the development prospects of western pastry chefs are broader. Today's western pastry chef is no longer just a traditional western pastry chef, but also involves baking, catering, food and other fields, and has more room for career development.

with the continuous development of tourism, the number of west point shops is also increasing, and the demand for west point teachers is also increasing. West point teachers have broad employment prospects. With a large career development space and many employment opportunities, it is a very promising career.