Yangjiang on the tip of the tongue
Yangjiang, Oriental Hawaii and China's gourmet paradise are famous for all kinds of delicious seafood in China. Many foreign tourists come here not only for the blue sky and romantic beaches, but also for giving them a satisfying trip on the tip of the tongue.
a trip with the tip of the tongue-savoring the taste of Yangjiang in early winter
As one of the "Top Ten Most Happy Cities in China", Yangjiang, a coastal Lingnan city, is an excellent choice for traveling south. It not only hides the cultural heritage of the Maritime Silk Road, but also enjoys the tourism resources all over the city, such as Hailing Island, the first cave house in the south, Lingxiaoyan and Shili Silver Beach with beautiful scenery. The wonderful scenery is fascinating. At the same time, Yangjiang cuisine has both quality and taste, which not only inherits the tradition of "fresh, refreshing and smooth" in Cantonese cuisine, but also draws on the merits of foreign food culture. It seeks freshness in the clear, beauty in the light, and learns from nature, completely changing with ingredients and time.
Yangjiang is surrounded by mountains and seas
The delicious seafood has always been unforgettable. Yangjiang, a land favored by the sea god, has never lacked fresh seafood such as fish, shrimp and crab. Not to mention the rich aquatic products, Yangjiang's local traditional cuisine is even more unforgettable. Yangjiang white-cut chicken, with sweet taste, is the best choice for many local diners and foreign tourists. In the snack bars on the streets of Yangjiang, you can find crispy Ma Zi, salty and fragrant pork intestines, fresh and delicious Yangjiang long-tailed snails, and soft and refreshing Yangjiang special goose fried rice.
The famous traditional snack in Yangjiang-pork intestines
Adapting to local conditions-inherits the secret of Yangjiang's authentic cuisine
On the surface, it is the art of water and fire. To put it bluntly, it is nothing more than a harmonious relationship between man and everything in the world. China people say that "relying on mountains to eat mountains and relying on the sea to eat the sea" is about the mystery of diet according to local conditions, so that only one person can have his own style. Those delicacies that have been handed down over time all prove to us that delicacies are not rare, but need the wisdom of predecessors and the inheritance of today. What can stay in this world, the original pieces are deeply hidden.
Not long ago, Mr. Chen Xiaoqing, the general director of China on the Tip of the Tongue, came to Huayi Hotel in Yangjiang Center to hold the launch conference of his new book "The Best Taste is in the World", accompanied by food consultants Dong Keping, Xiao Kuan, Yan Tao and other Jianghu old people who have deep research on food. They * * * gathered in Yangjiang and ate all the way from the palace to the countryside, savoring this exquisite and original gourmet pearl on the coast of western Guangdong. The food with complicated procedures can best show the chef's mind, and he is willing to take the time to cook a good dish. What is needed is the chef's persistent pursuit of the most authentic food. The chefs of Huayi Hotel in Yangjiang Center are such a group of people, who make unremitting efforts to explore the essence of local cuisine in Yangjiang, and spare no time and energy to present the diners with carefully cooked delicious food. Fulin
Chinese Restaurant in the hotel takes the meaning of "riches and honour", and its chef team goes deep into the corners of Yangjiang to explore the local food hidden in the streets and lanes, incorporating new ideas and ideas, and presenting the market food as a delicious dish to the guests, bringing amazing exquisite creativity and top taste buds to enjoy.
huayi hotel in yangjiang center
"duck liver clip wrapped in golden pig" is a special dish recommended by chef he. Crispy suckling pig, with duck liver sauce. The suckling pig is crisp and the duck liver is fine and waxy. Just the right oil, coupled with crispy and oily skin, tastes smooth and rich, and the tastes of suckling pig and duck liver complement each other and are very colorful.
The famous Yangjiang dish "Love for Life and Death" in Fulin Chinese Restaurant of Huayi Hotel in Yangjiang Center
"Love for Life and Death" is one of the famous Yangjiang dishes, also known as "steamed pomfret with salted fish with horse glue". "Life" is white pomfret, and "death" is salted mackerel. Sliced and steamed together, they are "life-and-death love". The name of the dish is interesting and the taste is not inferior. Empty mouth to eat, fragrant rap, as if with the breath of the sea. Steamed fish juice, soaked in thin shredded ginger, is used for fishing, and food is not enough.
Food has always been hidden in the market. In the just-concluded Yangjiang food exploration tour, Huayi celebrity chefs took food experts to the market shops in zhapo to taste authentic food, and then went to the fishing rafts of the Yi family to experience the philosophy of "exquisite" and "primitive" marine food life. But in Yangjiang, authentic food is not only found in the streets and lanes. Huayi Hotel Yangjiang Center has always been committed to food exploration, expecting that every ordinary dish can become the emotional sustenance of guests. For this reason, the bright western restaurant of Huayi Hotel has ingeniously turned Yangjiang Hedi Road, which has a saying of "eating from the head of the river to the end of the river", into an excellent place for buffet dinner-"Hedi Style Food Street", and specially operated midnight snack noodle stalls to perfectly blend Chinese and foreign food cultures. Whether it's "baked chicken with mud" or "raw porridge" with local characteristics, or exotic Japanese sashimi sushi and Thai winter chicken with coconut juice, diners can enjoy themselves in the bright western restaurant of Huayi Hotel.
Quietly drinking tea-experiencing charming Chinese social interaction
China is the hometown of tea. Tea, which contains thousands of years of Chinese culture, not only exists with history, but also is one of the things that witness history. Tea culture is the pride of Chinese people, and people in China drink tea, which is said to date back to the Shennong era. In the long years, drinking tea has not only become a daily eating habit of China people, but also a feeling that is hard to give up.
to make a pot of tea, tea, utensils and water are indispensable. In Huayi Guest Room, customized tea sets and four Chinese loose teas are carefully prepared for the guests, and all the details show the Chinese hospitality of "treating guests with tea". The combination of customized Chinese tea set and selected high-quality loose tea is leisurely and elegant, as if you were in a tea room. Even if the journey is tiring, guests can enjoy themselves and enjoy the tea.
Drinking tea with two or three friends is the most enjoyable thing for China people, and it also reveals the mystery between tea culture and Chinese social interaction. Huayi Hotel in Yangjiang Center has created the first business social space in the industry, "Ju Ming Yi", which is tailor-made for "socialites" to have a quiet conversation space. Guests can enjoy tea here, and professional tea masters bring wonderful tea ceremony performances and new tea tasting. Make friends with tea and realize the Tao with tea. This is the way for Chinese hospitality.
Tea artists perform tea ceremony for guests in "Ju Ming Yi"
Warm-hearted gathering-enjoying exclusive social space
Huayi Hotel has carefully created an exclusive private space "Gathering Restaurant" for business social and private gatherings, which integrates catering, meeting guests and multifunctional entertainment, making it the best choice for banquets and parties. One-stop service can meet the needs of guests for various activities before and after meals, and there are star chefs who personally recommend dishes. The delicious food makes the guests and the host happy.
apart from warm hearts, a high-quality rest environment is indispensable. Huayi Hotel Yangjiang Center adheres to the design concept of being close to nature without losing luxury. Inspired by Chinese style, Huayi Guest Room is not only full of oriental charm and fresh breath, but also has high-quality bedding of top international brands and luxurious bathroom space with holiday style. It is natural for guests to be in the middle of it and be happy.
who comes from mountains, rivers, lakes and seas, but is confined to day and night? Most people always come and go in a hurry, go straight to the future and don't ask where they came from. But there are always some people who are loyal to inheritance and love culture. They are willing to relay their predecessors and sink their hearts to inherit and carry forward the traditional Chinese hospitality. At the beginning of winter, Huayi Hotel and Resort sincerely invite you to visit Huayi Hotel in Yangjiang Center, feel the oriental artistic conception under modern art and taste the authentic Yangjiang cuisine. ;