Fried rice with eggs can be said to be one of the most classic foods in China, and it is the kind that you can never get tired of. Because it is simple and convenient to make, it can be finished in a few minutes, so it is deeply loved by everyone. People who like cooking must know that the most important thing in making fried rice with eggs is the ingredients. Eggs are no exception. The key soul is rice. Fried rice with eggs is best overnight, which is absolutely delicious. And the most important thing is not to waste. The steamed rice of the day can be made into fried rice with eggs the next day.

One: Leftovers can arouse the feeling of distinct particles. Rice steamed from electric cookers is generally soft and waxy. This kind of rice is suitable for side dishes, not fried rice. Because there is moisture in it, it is easy to agglomerate and stick to the pot, and the effect of frying is not very good. However, if the leftovers are left overnight, the water is almost dry and hard, so that they will not stick together after stir-frying, and there will be obvious graininess and better taste.

Two: You can add some ingredients you like. And there are not too many restrictions when frying rice. You can put a lot of ingredients in it. The simplest thing is fried rice with eggs. You can also add diced ham, diced radish, diced cucumber, shrimps and mung beans to make fried rice more delicious and satisfy your taste buds. At this time, if you can have another pack of Weilong spicy strips, it will be delicious on earth.

Three: the practice is also simple and convenient. The cooking of fried rice is also relatively convenient and simple. Stir-fry two eggs in oil, then take out the eggs for later use, and stir-fry some ingredients you want to eat, which can be added according to your own preferences. Finally, pour the rice and eggs into the pot and stir-fry for five minutes, and add some seasonings such as salt and soy sauce. Sprinkling some shallots is more appetizing.

Every time I see colorful fried rice with eggs, I feel hungry instantly, because I really have an appetite. If I don't want to cook, a bowl of fried rice with eggs is also full of enjoyment.