The soup of "Senecio" is a must. The soup for cooking wonton is made of pig bones, which takes about 6 hours. Soup mouth pays attention to its strong taste but not greasy. Because bone soup contains calcium, many old people like this mouth because of it. The ingredients of "Senecio scandens" pay attention to the word "all", including seaweed, coriander, winter vegetables, shrimp skin, egg skin and so on. Two years ago, the reporter wrote a report "Beijing's winter vegetables are gone". Winter dishes are indispensable ingredients for Beijing-style wonton. "Senecio" ran a lot of errands to change winter vegetables, and finally found a manufacturer in Qingxian County, Hebei Province. At present, the winter vegetables packed in jars in Qingxian county have become the special offerings of "the queen of a thousand miles".
In 1950s, "Senecio Senecio" became famous in Beijing. At that time, the octagonal trough was very close to the Auspicious Theatre and Beijing People's Arts. Some famous actors often went to Qianlixiang to drink a bowl of wonton and eat two sesame cakes for supper after the performance. Don't look at wonton, it often shows its face on the big mat. At that time, Premier Zhou hosted a banquet for foreign guests and invited the "Qianpi" master several times. Chen Baozeng, the nephew of Chen Qing 'an, one of the founders of Qianlixiang (in his 60 s this year), wrote a reminiscence article "I made wonton for the Prime Minister" a few years ago, introducing these situations in detail. In the early 1960s, the master "Senecio Senecio" participated in the National Cooking Technology Competition and won the gold medal, which was received by the leaders of Li Xiannian, Peng Zhen and other countries. At the Beijing Cooking Technology Competition held not long ago, the wonton of "Qianlixiang" won the bronze medal, and at the popular wedding food festival, their wonton banquet won the gold medal.
Little wonton is famous for its "fragrance of thousands of miles". How to use this golden character to attract brands and develop China's fast food industry has always been a topic that Xinghua Food Company never tires of discussing. As an old brand, "Senecio" once had a history worth showing off. However, in the face of fierce market competition in the catering industry, the original small workshop production model is obviously unable to keep up. At the beginning of this year, Xinghua Food Company invested 1.2 million yuan to completely decorate "Qianpixiang", with a brand-new facade, readjusted storefront and increased business area. The biggest change is the practice of wonton. On the basis of retaining the tradition, we have carried out comprehensive innovation in accordance with scientific and standardized methods.
The old business model of "Senecio" is that every employee can roll skin, make stuffing, hang soup and serve food. Now it's the appointment of people by post, the stuffing tube of leather bags, the cooking tube and the service tube. We used to make stuffing and skins together, but now we have found another place (because Wangfujing is so expensive, we try to increase the business area) to build a central kitchen for the store. In the past, customers bought cards and went to the counter to wonton themselves. Now they serve the table and settle accounts after eating. In the past, there was only one variety of "Senecio", and there was only one kind of stuffing in wonton. In addition to wonton, which is only made of baked cakes and side dishes, now they ask technicians and nutritionists to ponder and identify it repeatedly, increasing it to 28 varieties, and wonton alone has 5 kinds of fillings. There are four kinds of biscuits, besides noodles, steamed dumplings, steamed buns and a wonton feast. Wonton used to be cooked in the original soup and fished out. Now I cook with a single noodle basket, and the soup is cooked in another pot. There are several kinds of soup, such as stick bone and old hen. I can pour the soup when I cook. A basket 10, neither more nor less. It used to be cooked in a big pot and fished directly. Uneven quantity is easy to be picky. Now I don't have these concerns.
These changes in the time-honored brand "Thousand Skin Fragrance" have made Beijingers feel refreshed. How can you say that the old brand hasn't changed? The value of time-honored brands lies in the gold content of the font size. After the reopening of "Qianpixiang", customers are full every day. Although its business area is only over 300 square meters, and a bowl of wonton costs three or four yuan, its turnover is more than 20,000 yuan every day on average, with a peak of more than 30,000 yuan. This economic benefit makes some big hotels and restaurants tongue-tied. Since the snacks such as wonton operated by "Qianlixiang" have been basically standardized, and customers are waiting in line at old stores, Xinghua Food Company has used this gold-lettered signboard to open chain stores one after another, and has now opened four. At the same time, they are also going to learn from the management experience of foreign fast food restaurants, so as to revitalize this old brand. Maybe in a few years, "Senecio" will blossom everywhere in Beijing. The experience of "Qianpi" is worth learning from how the time-honored brand can create more glory.
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